Easy Sausage and Cabbage Stir Fry Recipe
A quick and easy recipe for Sausage and Cabbage Stir Fry that is packed with flavor and perfect for a satisfying weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Low Calorie
Ingredients
Scale
Ingredients for Stir Fry:
- 200 g (7 oz) smoked sausage (sliced into rounds)
- 1 (400g) medium cabbage (thinly sliced)
- 1 (150g) medium onion (sliced)
- 2 cloves garlic, minced
- 2 tbsp olive oil or avocado oil
- 1 (150g) medium bell pepper, optional (sliced)
- 1 (100g) medium carrot, optional (julienned)
- 2 tbsp soy sauce or tamari for gluten-free
- 1 tsp sesame oil
- 1 tsp honey or a low-carb sweetener, optional
- Pinch of chili flakes, optional for spice
Instructions
- Preparation: Slice the sausage into bite-sized rounds or strips. Chop the cabbage, onion, and any optional veggies thinly for even cooking. Prepare the sauce by mixing soy sauce, sesame oil, and any sweeteners or spices in a small bowl.
- Cooking: Brown the sausage in a skillet until golden. Sauté garlic and onion until fragrant. Add cabbage and cook until slightly softened. Add optional veggies if desired. Return sausage to the skillet, pour in the sauce, and cook for an additional few minutes.
- Serve: Garnish with sesame seeds or fresh herbs before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 820mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 5g
- Protein: 13g
- Cholesterol: 45mg
Keywords: Sausage and Cabbage Stir Fry, Stir Fry Recipe, Easy Dinner Recipe
