Easy Salisbury Steak Recipe
This Easy Salisbury Steak recipe features tender beef patties simmered in a rich mushroom and onion gravy. Made with simple ingredients like lean ground beef, Worcestershire sauce, and cremini mushrooms, it offers a comforting and hearty meal perfect for weeknight dinners. The patties are pan-fried to develop a delicious crust and then cooked in a savory sauce that thickens beautifully on the stovetop.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
Beef Patties:
- 1 pound lean ground beef
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 3 cloves garlic, minced
- 1/3 cup seasoned breadcrumbs
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- Pepper to taste
- 1 tablespoon olive oil (for frying)
Sauce:
- 1 medium onion, sliced or chopped
- 8 ounces cremini mushrooms, sliced
- 2 tablespoons butter
- 3 tablespoons flour
- 1 3/4 cups beef broth
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
Instructions
- Prepare Ingredients: Gather and prep all ingredients before starting the cooking process to ensure smooth workflow.
- Make Beef Patties: In a large bowl, combine lean ground beef, egg, Worcestershire sauce, Dijon mustard, minced garlic, seasoned breadcrumbs, onion powder, salt, and pepper. Mix well using your hands and shape the mix into 4 oval patties about 1/2 to 3/4 inch thick for even cooking.
- Heat Skillet and Fry Patties: Heat olive oil in a large skillet over medium-high heat. Once hot, add the beef patties and fry for 5-6 minutes on each side until they develop a nice brown crust. Remove patties from skillet and place on a plate; reserve the drippings in the pan.
- Sauté Onions and Mushrooms: Add sliced onions and cremini mushrooms to the skillet. Sauté for 7-9 minutes, stirring occasionally, until all moisture evaporates and the vegetables are nicely seared. Transfer them to the same plate with the patties.
- Create the Sauce Roux: Reduce heat to medium and add butter to the skillet. Once melted, sprinkle the flour over the fat and whisk continuously for 1-2 minutes to cook out the raw flour taste, forming a roux.
- Add Broth and Seasonings: Gradually pour in the beef broth while whisking to dissolve the roux completely and avoid lumps. Stir in Worcestershire sauce and garlic powder to enhance flavor.
- Simmer Patties and Sauce: Return the beef patties, sautéed onions, and mushrooms along with any accumulated juices back to the skillet. Simmer together for 5-7 minutes until the patties are fully cooked through and the sauce thickens. If the gravy becomes too thick, add a splash of water or additional beef broth.
- Serve: Taste and adjust seasoning with salt and pepper if needed. Serve the Salisbury steak hot, ideally with mashed potatoes or steamed vegetables for a complete meal.
Notes
- Use lean ground beef to reduce excess grease and keep the patties tender.
- Ensure the patties are uniform in thickness to cook evenly.
- Do not discard the drippings in the skillet; they add great flavor to the sauce.
- For thicker gravy, cook sauce a bit longer; for thinner gravy, add more broth or water as needed.
- Salisbury steak pairs wonderfully with mashed potatoes, rice, or steamed greens.
Keywords: Salisbury steak, beef patties, mushroom gravy, comfort food, easy dinner, stovetop recipe
Find it online: https://frommamamaya.com/easy-salisbury-steak-recipe/
