Easy Salisbury Steak Recipe

Introduction

Easy Salisbury Steak is a comforting, classic American dish featuring flavorful beef patties smothered in a rich mushroom gravy. It’s a perfect weeknight dinner that’s sure to satisfy the whole family with hearty taste and simple ingredients.

Ingredients

• 1 pound lean ground beef
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 3 cloves garlic, minced
• 1/3 cup seasoned breadcrumbs
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• Pepper to taste
• 1 tablespoon olive oil (for frying)
• 1 medium onion, sliced or chopped
• 8 ounces cremini mushrooms, sliced
• 2 tablespoons butter
• 3 tablespoons flour
• 1 3/4 cups beef broth
• 1 teaspoon Worcestershire sauce (for sauce)
• 1/2 teaspoon garlic powder

Instructions

1. Step 1: Prep all ingredients before starting. In a large bowl, combine ground beef, egg, 1 tablespoon Worcestershire sauce, Dijon mustard, minced garlic, seasoned breadcrumbs, onion powder, salt, and pepper. Mix well with your hands and shape into 4 oval patties about 1/2 to 3/4 inch thick.
2. Step 2: Heat olive oil in a large skillet over medium-high heat. When hot, cook the patties for 5-6 minutes per side until browned. Remove patties to a plate and set aside, leaving the fat in the skillet.
3. Step 3: Add sliced onion and mushrooms to the same skillet. Sauté over medium-high heat, stirring occasionally, until water evaporates and they are nicely browned, about 7-9 minutes. Remove and set aside on the plate with the patties.
4. Step 4: Reduce heat to medium. Melt butter in the skillet, then sprinkle in flour. Stir constantly and cook for 1-2 minutes to remove the raw flour taste.
5. Step 5: Slowly whisk in beef broth, making sure the flour fully dissolves into the sauce. Add 1 teaspoon Worcestershire sauce and garlic powder, whisking to combine.
6. Step 6: Return the onion, mushrooms, and beef patties along with any accumulated juices back to the skillet. Simmer for 5-7 minutes until patties are fully cooked and the sauce thickens. If sauce becomes too thick, add a splash of water or more broth.
7. Step 7: Taste and adjust seasoning with salt and pepper if needed. Serve hot immediately.

Tips & Variations

• For extra tenderness, soak the breadcrumbs in a little milk before adding to the beef mixture.
• Substitute cremini mushrooms with white button mushrooms if preferred.
• Add a splash of red wine to the sauce for richer flavor.
• Serve with mashed potatoes or buttered egg noodles to soak up the delicious gravy.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through. Add a little broth or water if the sauce thickens too much during storage.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Salisbury steak patties ahead of time?

Yes, you can prepare the patties a few hours ahead and keep them refrigerated until ready to cook. For longer storage, freeze the raw patties on a tray, then transfer to a freezer bag for up to 1 month.

What can I serve with Salisbury steak?

Classic sides include mashed potatoes, steamed vegetables, green beans, or buttered noodles. The rich mushroom gravy pairs perfectly with starches that can soak up the sauce.

Easy Salisbury Steak Recipe

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4.7 from 59 reviews

This Easy Salisbury Steak recipe features tender beef patties simmered in a rich mushroom and onion gravy. Made with simple ingredients like lean ground beef, Worcestershire sauce, and cremini mushrooms, it offers a comforting and hearty meal perfect for weeknight dinners. The patties are pan-fried to develop a delicious crust and then cooked in a savory sauce that thickens beautifully on the stovetop.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef Patties:

• 1 pound lean ground beef
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 3 cloves garlic, minced
• 1/3 cup seasoned breadcrumbs
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• Pepper to taste
• 1 tablespoon olive oil (for frying)

Sauce:

• 1 medium onion, sliced or chopped
• 8 ounces cremini mushrooms, sliced
• 2 tablespoons butter
• 3 tablespoons flour
• 1 3/4 cups beef broth
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder

Instructions

1. Prepare Ingredients: Gather and prep all ingredients before starting the cooking process to ensure smooth workflow.
2. Make Beef Patties: In a large bowl, combine lean ground beef, egg, Worcestershire sauce, Dijon mustard, minced garlic, seasoned breadcrumbs, onion powder, salt, and pepper. Mix well using your hands and shape the mix into 4 oval patties about 1/2 to 3/4 inch thick for even cooking.
3. Heat Skillet and Fry Patties: Heat olive oil in a large skillet over medium-high heat. Once hot, add the beef patties and fry for 5-6 minutes on each side until they develop a nice brown crust. Remove patties from skillet and place on a plate; reserve the drippings in the pan.
4. Sauté Onions and Mushrooms: Add sliced onions and cremini mushrooms to the skillet. Sauté for 7-9 minutes, stirring occasionally, until all moisture evaporates and the vegetables are nicely seared. Transfer them to the same plate with the patties.
5. Create the Sauce Roux: Reduce heat to medium and add butter to the skillet. Once melted, sprinkle the flour over the fat and whisk continuously for 1-2 minutes to cook out the raw flour taste, forming a roux.
6. Add Broth and Seasonings: Gradually pour in the beef broth while whisking to dissolve the roux completely and avoid lumps. Stir in Worcestershire sauce and garlic powder to enhance flavor.
7. Simmer Patties and Sauce: Return the beef patties, sautéed onions, and mushrooms along with any accumulated juices back to the skillet. Simmer together for 5-7 minutes until the patties are fully cooked through and the sauce thickens. If the gravy becomes too thick, add a splash of water or additional beef broth.
8. Serve: Taste and adjust seasoning with salt and pepper if needed. Serve the Salisbury steak hot, ideally with mashed potatoes or steamed vegetables for a complete meal.

Notes

• Use lean ground beef to reduce excess grease and keep the patties tender.
• Ensure the patties are uniform in thickness to cook evenly.
• Do not discard the drippings in the skillet; they add great flavor to the sauce.
• For thicker gravy, cook sauce a bit longer; for thinner gravy, add more broth or water as needed.
• Salisbury steak pairs wonderfully with mashed potatoes, rice, or steamed greens.

Keywords: Salisbury steak, beef patties, mushroom gravy, comfort food, easy dinner, stovetop recipe