Easy Monkey Bread Recipe
This Easy Monkey Bread recipe is a delightful treat that’s perfect for breakfast or dessert. With layers of sweet, cinnamon-coated biscuit pieces baked to golden perfection, this pull-apart bread is a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Total Time: 50-55 minutes
- Yield: 1 bundt cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dough:
- 3 (16.3-ounce) packages refrigerated buttermilk biscuit dough
Cinnamon Sugar Coating:
- 1 cup granulated sugar (200 g)
- 1 tablespoon ground cinnamon
Butter-Brown Sugar Mixture:
- 1 cup unsalted butter (226 g)
- ¾ cup packed light brown sugar (165 g)
Instructions
- Preheat oven: Preheat oven to 350°F (175°C). Grease a bundt pan generously with butter or non-stick spray.
- Prepare cinnamon sugar coating: In a large zip-top bag, combine granulated sugar and ground cinnamon. Cut biscuit dough into quarters and coat each piece evenly by shaking in the sugar-cinnamon mixture.
- Assemble the dough: Arrange the coated biscuit pieces in the prepared bundt pan.
- Make the butter-brown sugar mixture: In a saucepan, melt butter, stir in brown sugar, and cook until bubbly.
- Pour mixture over dough: Evenly pour the butter-brown sugar mixture over the biscuit pieces.
- Bake: Bake for 35-40 minutes until golden and cooked through. Check for doneness with a toothpick.
- Cool and serve: Let it cool in the pan for 10 minutes, then invert onto a plate. Pull apart and enjoy warm.
Notes
- This recipe is best served warm.
- Feel free to add chopped nuts or raisins for extra flavor.
Nutrition
- Serving Size: 1 piece (1/12 of recipe)
- Calories: 320
- Sugar: 25g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Monkey Bread, Pull-Apart Bread, Cinnamon Sugar, Easy Dessert
Find it online: https://frommamamaya.com/easy-monkey-bread-recipe/
