Easy Italian Pasta Salad Recipe
This Easy Italian Pasta Salad is a colorful and flavorful dish perfect for gatherings, picnics, or a quick meal. Loaded with rotini pasta, fresh vegetables, feta cheese, and a zesty Italian dressing, it’s a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 1 box (12 oz) tricolor rotini pasta
- 1 cup chopped cucumber (peeled and seeded, about 1 cucumber)
- 1 cup halved cherry or grape tomatoes
- 1 cup crumbled feta cheese
- 1 can (2.25 oz) sliced black olives, drained
- 1/4 cup finely diced red onion
- 1/2 – 1 cup Italian salad dressing
Instructions
- Cook the Pasta: Cook the rotini pasta according to the package instructions. Don’t forget to salt the pasta water. Once cooked, drain the pasta and rinse with cold water.
- Prepare the Salad: In a large mixing bowl, combine the cooked pasta, cucumber, tomatoes, feta cheese, olives, and red onion.
- Add Dressing: Pour Italian dressing over the salad ingredients and mix well. Adjust the amount of dressing to your preference.
- Final Touches: The salad can be enjoyed immediately or chilled in the refrigerator for a few hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Italian Pasta Salad, Pasta Salad Recipe, Easy Salad Recipe
Find it online: https://frommamamaya.com/easy-italian-pasta-salad-recipe/
