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Easy Homemade Strawberry Sauce Recipe

4.9 from 97 reviews

A simple and quick homemade strawberry sauce made from fresh strawberries, sugar, and lemon juice. Perfect for topping desserts, pancakes, or yogurt, this sauce is gently simmered to bring out the natural sweetness and tartness of fresh strawberries for a deliciously fresh flavor.

Ingredients

Scale

Strawberries

  • 1 lb fresh strawberries

Sauce Ingredients

  • 1/4 cup sugar
  • 1 tablespoon freshly squeezed lemon juice

Instructions

  1. Prepare Strawberries: Wash the strawberries thoroughly, remove the stems, and slice them as thinly as you prefer. You can also chop them into smaller pieces if desired.
  2. Combine Ingredients: Place half of the sliced strawberries into a medium-sized pot. Add sugar and freshly squeezed lemon juice, stirring to combine all ingredients evenly.
  3. Simmer the Sauce: Turn on the heat to medium and gently bring the mixture to a boil. Let it simmer for about 5 minutes, stirring occasionally to prevent sticking and to dissolve the sugar.
  4. Add Remaining Strawberries: Add the rest of the strawberries to the pot and continue cooking for an additional 2 minutes, allowing the sauce to thicken slightly and the fruit to soften further.
  5. Cool and Store: Remove the pot from heat and allow the strawberry sauce to cool. Once cooled, transfer the sauce to a clean mason jar or airtight container for storage. Refrigerate and use within a week for best freshness.

Notes

  • For a smoother sauce, you can mash the strawberries with a spoon or use a blender to puree to desired consistency.
  • Adjust sugar quantity based on the sweetness of your strawberries or personal preference.
  • Add a pinch of salt to enhance the flavors if desired.
  • This sauce can be stored in the refrigerator for up to one week.
  • Consider adding a teaspoon of vanilla extract for extra flavor variation.

Keywords: strawberry sauce, homemade strawberry sauce, fresh strawberry topping, easy fruit sauce, dessert sauce