Easy Homemade Strawberry Sauce Recipe
Introduction
This easy homemade strawberry sauce is the perfect way to enjoy fresh strawberries all year round. With just a few simple ingredients, you can create a sweet and tangy topping for pancakes, ice cream, or yogurt. It’s quick to make and naturally delicious.
Ingredients
- 1 lb fresh strawberries
- 1/4 cup sugar
- 1 tablespoon freshly squeezed lemon juice
Instructions
- Step 1: Wash the strawberries, remove the stems, and slice them as thinly as you prefer. You can also chop them if you like smaller pieces.
- Step 2: Place half of the sliced strawberries in a medium-sized pot.
- Step 3: Add the sugar and lemon juice to the pot and stir to combine.
- Step 4: Turn the heat on to medium and gently bring the mixture to a boil. Let it simmer for about 5 minutes, stirring occasionally.
- Step 5: Add the remaining strawberries and cook for an additional 2 minutes.
- Step 6: Remove from heat and let the sauce cool. Once cooled, pour it into a mason jar or airtight container for storage.
Tips & Variations
- For a smoother sauce, blend it with an immersion blender or regular blender after cooking.
- Add a pinch of cinnamon or vanilla extract for extra flavor.
- Use less sugar if you prefer a tarter sauce or if your strawberries are very sweet.
- Try mixing in other berries like blueberries or raspberries for a mixed berry sauce.
Storage
Store the strawberry sauce in an airtight container in the refrigerator for up to one week. Reheat gently in the microwave or on the stove before serving, or enjoy it cold as a topping.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I freeze the strawberry sauce?
Yes, you can freeze the sauce in a freezer-safe container for up to three months. Thaw it overnight in the refrigerator before reheating.
Can I use frozen strawberries to make this sauce?
Absolutely. Just thaw frozen strawberries before cooking and drain any excess liquid to avoid a watery sauce.
PrintEasy Homemade Strawberry Sauce Recipe
A simple and quick homemade strawberry sauce made from fresh strawberries, sugar, and lemon juice. Perfect for topping desserts, pancakes, or yogurt, this sauce is gently simmered to bring out the natural sweetness and tartness of fresh strawberries for a deliciously fresh flavor.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: About 1 cup of strawberry sauce 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Strawberries
- 1 lb fresh strawberries
Sauce Ingredients
- 1/4 cup sugar
- 1 tablespoon freshly squeezed lemon juice
Instructions
- Prepare Strawberries: Wash the strawberries thoroughly, remove the stems, and slice them as thinly as you prefer. You can also chop them into smaller pieces if desired.
- Combine Ingredients: Place half of the sliced strawberries into a medium-sized pot. Add sugar and freshly squeezed lemon juice, stirring to combine all ingredients evenly.
- Simmer the Sauce: Turn on the heat to medium and gently bring the mixture to a boil. Let it simmer for about 5 minutes, stirring occasionally to prevent sticking and to dissolve the sugar.
- Add Remaining Strawberries: Add the rest of the strawberries to the pot and continue cooking for an additional 2 minutes, allowing the sauce to thicken slightly and the fruit to soften further.
- Cool and Store: Remove the pot from heat and allow the strawberry sauce to cool. Once cooled, transfer the sauce to a clean mason jar or airtight container for storage. Refrigerate and use within a week for best freshness.
Notes
- For a smoother sauce, you can mash the strawberries with a spoon or use a blender to puree to desired consistency.
- Adjust sugar quantity based on the sweetness of your strawberries or personal preference.
- Add a pinch of salt to enhance the flavors if desired.
- This sauce can be stored in the refrigerator for up to one week.
- Consider adding a teaspoon of vanilla extract for extra flavor variation.
Keywords: strawberry sauce, homemade strawberry sauce, fresh strawberry topping, easy fruit sauce, dessert sauce
