Easy Homemade Roasted Tomato Soup Recipe
This Easy Homemade Roasted Tomato Soup features perfectly roasted Roma tomatoes, onions, and garlic, blended into a smooth and creamy soup. Enhanced with smoky paprika and fresh basil, it’s a comforting, flavorful dish perfect for any season, with an optional creamy finish that adds richness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Roasting
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Vegetables
- 1 kg (2 lb) fresh tomatoes, preferably Roma, quartered
- 1 large onion, diced
- 3 garlic cloves, minced
Seasonings and Oils
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Liquids
- 1 litre (4 cups) chicken or vegetable broth
- 250 ml (1 cup) heavy cream, optional
Garnish
- Fresh basil leaves
Instructions
- Preheat the oven: Heat the oven to 200°C (400°F) and line a large baking tray with parchment paper to ensure easy cleanup and prevent sticking.
- Roast everything together: Arrange the quartered tomatoes, diced onion, and minced garlic cloves on the prepared baking tray. Drizzle with olive oil and sprinkle smoked paprika, salt, and pepper evenly over the vegetables. Toss gently to make sure everything is well coated.
- Roast the vegetables: Place the tray in the preheated oven and roast for 30 to 35 minutes. Roast until the tomatoes are blistered and the onions begin to caramelize on the edges, which enhances the natural sweetness and depth of flavor.
- Blend into soup: Transfer all the roasted vegetables along with their juices to a blender or a large pot if using an immersion blender. Add the chicken or vegetable broth and fresh basil leaves. Blend until the mixture is smooth and creamy, creating a rich soup base.
- Finish the soup: Pour the blended soup into a pot and warm it gently over medium heat. Stir in the heavy cream if using to add a silky texture and richness. Adjust seasoning with additional salt and pepper to taste. Serve hot, garnished with fresh basil leaves.
Notes
- You can substitute heavy cream with coconut milk for a dairy-free version.
- Use vegetable broth for a vegetarian or vegan option.
- Adjust the smoked paprika amount according to your preference for smokiness.
- The soup can be strained for an ultra-smooth texture if desired.
- Leftover soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Keywords: roasted tomato soup, easy tomato soup, homemade soup, creamy tomato soup, roasted vegetables, healthy soup
