Easy Homemade Aioli Recipe
This easy aioli recipe is a creamy, garlicky sauce made with simple ingredients like egg, garlic, lemon juice, and a blend of canola and olive oils. Perfect as a dip or a spread, it requires just a food processor and takes only minutes to prepare. The aioli delivers rich flavor and smooth texture with minimal effort.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 3/4 cup (6 servings) 1x
- Category: Sauces & Condiments
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
Aioli
- 1 whole egg
- 3 cloves garlic
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/2 cup canola oil
- 1/4 cup olive oil
Instructions
- Prepare Ingredients: Add the egg, garlic, lemon juice, Dijon mustard, and salt to the bowl of a food processor. Optionally crush the garlic ahead of time to release more flavor.
- Blend Initial Mixture: Blend the mixture until fully combined and uniform in texture.
- Emulsify the Oils: While the food processor is running, very slowly drizzle in the canola oil first in a thin steady stream, followed by the olive oil. This process should take about 2 to 3 minutes to ensure the aioli emulsifies properly and becomes creamy.
- Store and Chill: Transfer the finished aioli into a container and refrigerate. It will keep well for up to one week.
Notes
- Use very fresh eggs as the aioli includes raw egg for safety.
- Add the oils slowly to prevent the mixture from breaking and to achieve the perfect creamy consistency.
- The aioli can be used as a dip for vegetables or spread on sandwiches and burgers.
- If you prefer a milder garlic flavor, reduce garlic cloves to 2.
- Refrigerate promptly and consume within one week for best freshness and safety.
Keywords: aioli, garlic sauce, easy aioli, homemade aioli, creamy sauce, garlic dip, Mediterranean sauce
Find it online: https://frommamamaya.com/easy-homemade-aioli-recipe/
