Easy Homemade Aioli Recipe

Introduction

Easy aioli is a creamy, garlicky sauce that elevates any dish with its rich flavor. Made from simple ingredients and ready in minutes, this homemade aioli is perfect for dips, sandwiches, and dressings.

Ingredients

• 1 egg (whole)
• 3 cloves garlic
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1/2 tsp salt
• 1/2 cup canola oil
• 1/4 cup olive oil

Instructions

1. Step 1: Add the egg, garlic, lemon juice, mustard, and salt to the bowl of a food processor and blend until fully combined. You can crush the garlic in advance for a smoother texture.
2. Step 2: With the food processor running, very slowly add the canola oil in a thin stream, followed by the olive oil, continuing to pour slowly. This process should take about 2 to 3 minutes for the aioli to come together and become creamy.
3. Step 3: Transfer the aioli to a container and refrigerate. It will keep well for up to one week.

Tips & Variations

• Use fresh garlic for the best flavor; roasting the garlic first will create a milder, sweeter aioli.
• Substitute lemon juice with white wine vinegar for a different tang.
• For a spicier version, add a pinch of cayenne pepper or a dash of smoked paprika.
• If you don’t have a food processor, a blender or immersion blender works just as well.

Storage

Store aioli in an airtight container in the refrigerator for up to one week. When ready to use, stir well before serving. Keep it chilled and discard if it develops any off smells or changes in texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make aioli without raw egg?

Yes, you can substitute the raw egg with mayonnaise or use pasteurized eggs to reduce the risk of foodborne illness.

What dishes go well with aioli?

Aioli pairs wonderfully with grilled vegetables, seafood, sandwiches, roasted potatoes, and as a dip for fresh bread or crudités.

Easy Homemade Aioli Recipe

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★★★★★

4.4 from 126 reviews

This easy aioli recipe is a creamy, garlicky sauce made with simple ingredients like egg, garlic, lemon juice, and a blend of canola and olive oils. Perfect as a dip or a spread, it requires just a food processor and takes only minutes to prepare. The aioli delivers rich flavor and smooth texture with minimal effort.

• Author: Maya
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: About 3/4 cup (6 servings) 1x
• Category: Sauces & Condiments
• Method: Blending
• Cuisine: Mediterranean

Ingredients

Scale 1x2x3x

Aioli

• 1 whole egg
• 3 cloves garlic
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/2 cup canola oil
• 1/4 cup olive oil

Instructions

1. Prepare Ingredients: Add the egg, garlic, lemon juice, Dijon mustard, and salt to the bowl of a food processor. Optionally crush the garlic ahead of time to release more flavor.
2. Blend Initial Mixture: Blend the mixture until fully combined and uniform in texture.
3. Emulsify the Oils: While the food processor is running, very slowly drizzle in the canola oil first in a thin steady stream, followed by the olive oil. This process should take about 2 to 3 minutes to ensure the aioli emulsifies properly and becomes creamy.
4. Store and Chill: Transfer the finished aioli into a container and refrigerate. It will keep well for up to one week.

Notes

• Use very fresh eggs as the aioli includes raw egg for safety.
• Add the oils slowly to prevent the mixture from breaking and to achieve the perfect creamy consistency.
• The aioli can be used as a dip for vegetables or spread on sandwiches and burgers.
• If you prefer a milder garlic flavor, reduce garlic cloves to 2.
• Refrigerate promptly and consume within one week for best freshness and safety.

Keywords: aioli, garlic sauce, easy aioli, homemade aioli, creamy sauce, garlic dip, Mediterranean sauce