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Easy Ground Beef Enchiladas Recipe

Easy Ground Beef Enchiladas Recipe
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★★★★★

5.1 from 26 reviews

This Easy Ground Beef Enchiladas recipe is a delicious and simple meal perfect for busy weeknights. Featuring seasoned ground beef wrapped in tortillas, smothered with enchilada sauce, and topped with melted cheese, these enchiladas are flavorful, comforting, and ready in under an hour.

Ingredients

Scale

Beef Filling

  • 1 lb lean ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder

Enchiladas

  • 8 flour or corn tortillas
  • 2 cups enchilada sauce (store-bought or homemade)
  • 1 cup shredded cheddar or Monterey Jack cheese

Topping

  • Sour cream, for serving

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the enchiladas evenly and developing a bubbly, golden top.
  2. Cook Ground Beef: In a skillet over medium heat, brown the ground beef along with the diced onions until the onions become translucent, about 5-7 minutes. This builds the base flavor of the filling.
  3. Add Seasonings: Stir in the minced garlic, cumin, and chili powder, then sauté for another minute to release the fragrant spices into the meat mixture.
  4. Assemble Enchiladas: Spoon a portion of the beef mixture onto each tortilla, roll them up tightly, and place each seam-side down into a greased baking dish to keep them from unrolling during baking.
  5. Add Sauce and Cheese: Pour the enchilada sauce evenly over the rolled tortillas, then sprinkle the shredded cheddar or Monterey Jack cheese on top to create a cheesy crust when baked.
  6. Bake: Bake uncovered in the preheated oven for 20-25 minutes, or until the sauce is bubbly and the cheese has melted and turned golden brown.
  7. Serve: Remove from the oven and serve warm with a dollop of sour cream on top or on the side for creaminess and added flavor.

Notes

  • Use corn tortillas for a gluten-free option.
  • For extra flavor, add chopped fresh cilantro or sliced jalapeños before baking.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
  • Substitute ground turkey for a leaner protein alternative.
  • Homemade enchilada sauce can enhance flavor but store-bought is convenient and still tasty.

Nutrition

Keywords: ground beef enchiladas, easy enchiladas, Mexican beef recipe, cheesy enchiladas, quick dinner

Find it online: https://frommamamaya.com/easy-ground-beef-enchiladas-recipe/