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Easy Grape Curd Recipe

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★★★★★

4.6 from 90 reviews

This easy grape curd recipe creates a luscious, tangy spread perfect for toast, pastries, or as a flavorful addition to desserts. Made with fresh Concord grape juice, eggs, sugar, and butter, this curd is smooth, rich, and brightly flavored with a hint of acidity from citric acid.

Ingredients

Scale

Curd Ingredients

  • 1/3 cup Granulated Sugar
  • 3 Large Egg Yolks
  • 1 Large Egg
  • 1/2 cup Concord Grape Juice
  • 1 1/4 tsp Citric Acid
  • 6 Tbsp Salted Butter, chilled and cut into pieces

Instructions

  1. Combine Ingredients: In a small pot, whisk together the egg yolks, whole egg, and granulated sugar until the mixture is smooth and well combined. Add the Concord grape juice and citric acid, whisking thoroughly to integrate all ingredients evenly.
  2. Cook the Mixture: Place the pot over medium heat and cook the mixture, whisking constantly to prevent curdling or sticking. Continue until the mixture thickens enough to coat the back of a spoon and a clear trail remains when you run your finger across it. Use an infrared surface thermometer to ensure the mixture reaches approximately 165°F (74°C), which is the safe temperature to cook the eggs thoroughly.
  3. Add Butter: Remove the pot from heat and transfer the hot curd to a bowl. Gradually add the chilled butter pieces, whisking continuously until all butter is fully melted and emulsified into the curd, creating a silky, smooth texture.
  4. Chill: Pour the finished grape curd into a storage container. Cover and chill in the refrigerator for at least 1 hour to let the curd set and develop its flavors before serving.

Notes

  • Use fresh Concord grape juice for the authentic flavor; bottled juice works as well but avoid from-concentrate juices with added sugars.
  • Whisk constantly during cooking to prevent scrambling the eggs and ensure a smooth texture.
  • The curd will thicken further as it chills, so avoid overcooking on the stove.
  • Store grape curd refrigerated in an airtight container and consume within 1 week for best quality.
  • Use an infrared thermometer or candy thermometer for precise temperature control to ensure food safety when cooking eggs.

Keywords: grape curd, grape spread, Concord grape recipe, fruit curd, easy curd recipe, homemade spread

Find it online: https://frommamamaya.com/easy-grape-curd-recipe/