Easy Grape Curd Recipe

Introduction

Discover the bright, tangy flavor of Easy Grape Curd—a smooth and luscious spread that’s perfect for toast, scones, or as a topping for desserts. Made with simple ingredients and vivid Concord grape juice, this curd is a delightful twist on classic fruit curds.

Ingredients

• 1/3 cup granulated sugar
• 3 large egg yolks
• 1 large egg
• 1/2 cup Concord grape juice
• 1 1/4 tsp citric acid
• 6 tbsp salted butter, chilled and cut into pieces

Instructions

1. Step 1: In a small pot, whisk together the egg yolks, large egg, and sugar until well combined. Add the grape juice and citric acid, then whisk again until the mixture is smooth.
2. Step 2: Place the pot over medium heat and cook, whisking constantly, until the mixture thickens. It should coat the back of a spoon and leave a clear trail when you run your finger across it. Aim for about 165°F for best results.
3. Step 3: Once thickened and hot enough, transfer the mixture to a bowl. Add the chilled butter pieces a few at a time, whisking continuously until fully melted and incorporated into the curd.
4. Step 4: After all the butter has blended in, transfer the grape curd into a storage container. Chill it for at least one hour before serving to let it set fully.

Tips & Variations

• Use fresh Concord grape juice if possible for the best flavor; alternatively, any grape juice with a tart profile can work.
• For a smoother texture, strain the curd through a fine mesh sieve before adding the butter.
• Substitute unsalted butter and add a pinch of salt if you prefer more control over the seasoning.

Storage

Store the grape curd in an airtight container in the refrigerator for up to one week. Reheat gently by warming a small amount in the microwave or on the stove before serving to restore its spreadable consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of grape juice?

Yes, while Concord grape juice is traditional and offers a robust flavor, you can use other grape juices. Just keep in mind the sweetness and acidity may vary and affect the final taste.

Is it necessary to use citric acid in this recipe?

Citric acid adds a pleasant tartness that balances the sweetness and helps with preservation. If you don’t have citric acid, a small amount of fresh lemon juice can be substituted.

Easy Grape Curd Recipe

Pin Recipe

Print Recipe

★★★★★

4.6 from 90 reviews

This easy grape curd recipe creates a luscious, tangy spread perfect for toast, pastries, or as a flavorful addition to desserts. Made with fresh Concord grape juice, eggs, sugar, and butter, this curd is smooth, rich, and brightly flavored with a hint of acidity from citric acid.

• Author: Maya
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: About 1 cup (8 servings) 1x
• Category: Sauce / Spread
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Curd Ingredients

• 1/3 cup Granulated Sugar
• 3 Large Egg Yolks
• 1 Large Egg
• 1/2 cup Concord Grape Juice
• 1 1/4 tsp Citric Acid
• 6 Tbsp Salted Butter, chilled and cut into pieces

Instructions

1. Combine Ingredients: In a small pot, whisk together the egg yolks, whole egg, and granulated sugar until the mixture is smooth and well combined. Add the Concord grape juice and citric acid, whisking thoroughly to integrate all ingredients evenly.
2. Cook the Mixture: Place the pot over medium heat and cook the mixture, whisking constantly to prevent curdling or sticking. Continue until the mixture thickens enough to coat the back of a spoon and a clear trail remains when you run your finger across it. Use an infrared surface thermometer to ensure the mixture reaches approximately 165°F (74°C), which is the safe temperature to cook the eggs thoroughly.
3. Add Butter: Remove the pot from heat and transfer the hot curd to a bowl. Gradually add the chilled butter pieces, whisking continuously until all butter is fully melted and emulsified into the curd, creating a silky, smooth texture.
4. Chill: Pour the finished grape curd into a storage container. Cover and chill in the refrigerator for at least 1 hour to let the curd set and develop its flavors before serving.

Notes

• Use fresh Concord grape juice for the authentic flavor; bottled juice works as well but avoid from-concentrate juices with added sugars.
• Whisk constantly during cooking to prevent scrambling the eggs and ensure a smooth texture.
• The curd will thicken further as it chills, so avoid overcooking on the stove.
• Store grape curd refrigerated in an airtight container and consume within 1 week for best quality.
• Use an infrared thermometer or candy thermometer for precise temperature control to ensure food safety when cooking eggs.

Keywords: grape curd, grape spread, Concord grape recipe, fruit curd, easy curd recipe, homemade spread