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Easy Frosé (Rose Wine Slushie) Recipe

4.7 from 51 reviews

This Easy Frosé recipe is a refreshing and delightful rose wine slushie perfect for warm weather gatherings or casual sipping. Made with frozen strawberries, rosé wine, and a touch of sugar to balance the flavors, this vibrant pink drink offers a cool, fruity twist on classic rosé. Its simplicity makes it quick to prepare while delivering a crisp and festive treat.

Ingredients

Scale

Ingredients

  • 1 16-oz bag frozen strawberries (about 4 cups, 450 g)
  • 1 750-mL bottle rosé wine
  • Sugar, to taste

Instructions

  1. Blend: Combine the frozen strawberries, rosé wine, and an initial small amount of sugar in a blender. Puree until the mixture is smooth and slushie-like. Taste the mixture, and gradually add more sugar if needed to reach your preferred sweetness level. The sweetness required will depend on the natural sweetness of the strawberries and the wine used.
  2. Serve: Pour the blended frosé immediately into glasses for serving. If you have leftovers, transfer the mixture to a freezer-safe container and freeze. Note that due to the alcohol content, the mixture won’t freeze solid; before serving again, scrape the slushie with a fork or spoon to restore its texture.

Notes

  • The alcohol in the rosé prevents the slushie from freezing completely, so scraping leftover frozen frosé before serving helps maintain its texture.
  • Adjust sugar according to the sweetness of your strawberries and personal taste preferences.
  • Use a good quality rosé wine that you enjoy drinking, as it greatly affects the final flavor.
  • For a more intense strawberry flavor, you can add fresh strawberries along with frozen ones during blending.

Keywords: frosé, rosé wine slushie, frozen strawberry wine drink, summer cocktail, easy cocktail recipe, blended wine drink