Easy Frosé (Rose Wine Slushie) Recipe
Introduction
This Easy Frosé is a refreshing and delightful frozen rosé wine slushie that’s perfect for warm days. Combining frozen strawberries and rosé wine, it’s a simple treat that’s both vibrant and flavorful.
Ingredients
- 1 16-oz bag frozen strawberries (about 4 cups, 450 g)
- 1 750-mL bottle rosé wine
- Sugar (to taste)
Instructions
- Step 1: Puree the frozen strawberries and rosé wine in a blender until smooth. Taste the mixture and add sugar as needed to balance the sweetness depending on your strawberries and wine.
- Step 2: Serve the frosé immediately. For leftovers, store the mixture in a freezer-safe container and freeze. Since the alcohol prevents it from freezing solid, you can scrape it with a fork and spoon it into glasses to serve again.
Tips & Variations
- Use sweeter rosé and ripe strawberries to reduce the amount of added sugar needed.
- Try adding a splash of lemon juice for a slight tang.
- For a fruitier twist, blend in raspberries or watermelon instead of strawberries.
Storage
Store leftover frosé in a freezer-safe container in the freezer. It will not freeze solid due to the alcohol content, so before serving, scrape it with a fork to loosen it up. Consume within 2–3 days for best flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of wine for frosé?
Rosé wine works best for its light and fruity flavor, but you can experiment with light white wines. Avoid heavy reds as they may not freeze well and can alter the taste significantly.
How can I make the frosé less alcoholic?
Try diluting the rosé wine with a bit of sparkling water or lemonade before blending to reduce alcohol content while keeping it refreshing.
PrintEasy Frosé (Rose Wine Slushie) Recipe
This Easy Frosé recipe is a refreshing and delightful rose wine slushie perfect for warm weather gatherings or casual sipping. Made with frozen strawberries, rosé wine, and a touch of sugar to balance the flavors, this vibrant pink drink offers a cool, fruity twist on classic rosé. Its simplicity makes it quick to prepare while delivering a crisp and festive treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
Ingredients
Ingredients
- 1 16-oz bag frozen strawberries (about 4 cups, 450 g)
- 1 750-mL bottle rosé wine
- Sugar, to taste
Instructions
- Blend: Combine the frozen strawberries, rosé wine, and an initial small amount of sugar in a blender. Puree until the mixture is smooth and slushie-like. Taste the mixture, and gradually add more sugar if needed to reach your preferred sweetness level. The sweetness required will depend on the natural sweetness of the strawberries and the wine used.
- Serve: Pour the blended frosé immediately into glasses for serving. If you have leftovers, transfer the mixture to a freezer-safe container and freeze. Note that due to the alcohol content, the mixture won’t freeze solid; before serving again, scrape the slushie with a fork or spoon to restore its texture.
Notes
- The alcohol in the rosé prevents the slushie from freezing completely, so scraping leftover frozen frosé before serving helps maintain its texture.
- Adjust sugar according to the sweetness of your strawberries and personal taste preferences.
- Use a good quality rosé wine that you enjoy drinking, as it greatly affects the final flavor.
- For a more intense strawberry flavor, you can add fresh strawberries along with frozen ones during blending.
Keywords: frosé, rosé wine slushie, frozen strawberry wine drink, summer cocktail, easy cocktail recipe, blended wine drink
