Easy French Dip Sliders Recipe
These Easy French Dip Sliders are a delicious twist on the classic French Dip sandwich, featuring savory roast beef, melted provolone cheese, and crispy fried onions on sweet slider buns.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 9 sliders 1x
- Category: Appetizer
- Method: Baking, Stovetop
- Cuisine: French
- Diet: Non-vegetarian
Ingredients
Scale
Slider Buns:
- 9 King’s Hawaiian Sweet Slider Buns
Seasoning and Toppings:
- 3 tbsp softened butter
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1/4 tsp salt
- 1 Au Jus seasoning packet
- 8 slices provolone cheese
- 1 lb roast beef
- Crispy fried onions
Instructions
- Prepare Slider Buns: Spread softened butter, garlic powder, parsley, and salt on slider buns. Toast in the oven at 400°F for 10 minutes.
- Prepare Au Jus: Mix Au Jus seasoning packet with water and heat on the stove. Warm roast beef in the Au Jus.
- Assemble Sliders: Layer provolone cheese, roast beef, and crispy fried onions on the buns. Top with more cheese and bake until cheese melts.
- Serve: Add bun tops, serve with Au Jus, and enjoy!
Notes
- You can adjust the amount of roast beef to your preference.
- Feel free to customize with your favorite cheese or toppings.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 5g
- Sodium: 890mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 55mg
Keywords: French Dip Sliders, Roast Beef, Provolone Cheese, Appetizer
Find it online: https://frommamamaya.com/easy-french-dip-sliders-recipe/
