Easy Crispy Honey Garlic Glazed Salmon Recipe
This Easy Crispy Honey Garlic Glazed Salmon recipe is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more. The crispy skin and tender flesh of the salmon, paired with the sticky honey garlic glaze, create a mouthwatering dish that is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
Salmon Fillets:
- 4 salmon fillets (skin-on)
Honey Garlic Glaze:
- 1/4 cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
Others:
- 2 tablespoons olive oil
- Chopped green onions (for garnish)
Instructions
- Rinse the salmon fillets: Under cold water and pat them dry.
- Create the glaze: Mix honey, soy sauce, and minced garlic in a bowl.
- Cook the salmon: Heat olive oil in a skillet, cook salmon skin-side down until golden brown. Flip, brush with glaze, and cook until internal temperature reaches 145°F.
- Glaze and garnish: Drizzle the remaining glaze over the salmon, garnish with chopped green onions, and serve.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 18g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Salmon, Honey Garlic Glaze, Easy Recipe, Seafood, Asian Inspired
