Easy Crescent Roll Taco Pizza Recipe
This Easy Crescent Roll Taco Pizza is a delicious twist on traditional tacos, combining flaky crescent roll crust with creamy toppings, seasoned taco meat, fresh vegetables, and gooey cheese. Perfect for a quick weeknight dinner or a fun party appetizer!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
For the crust:
- 2 tubes refrigerated crescent rolls
For the creamy topping:
- 8 oz cream cheese, softened
- 3 tbsp sour cream
- 2 tbsp jarred salsa
For the taco meat:
- 1 1/4 lb ground beef
- 1 envelope taco seasoning
For the toppings:
- 3 to 4 diced roma tomatoes
- 4 to 5 oz shredded cheddar jack cheese
- 1/2 oz bag shredded lettuce
Instructions
- Bake the Crescent Roll Base
Preheat the oven to 350°F as specified on the crescent roll package instructions. Unroll the crescent rolls and spread them out across a cookie sheet, pinching together any seams to seal them. Bake until golden brown. Let cool.
- Prepare the Taco Meat
Brown the ground beef in a skillet, drain excess fat, add taco seasoning and water. Simmer until thickened. Set aside.
- Prepare Toppings
Dice tomatoes. Mix softened cream cheese, sour cream, and salsa until smooth.
- Assemble the Crescent Taco Pizza
Spread cream cheese mixture on cooled crust, add taco meat, tomatoes, cheese, and lettuce.
- Serve
Cut into squares and serve.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 3g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 75mg
Keywords: Taco Pizza, Crescent Roll Pizza, Easy Dinner Recipe, Mexican Pizza
Find it online: https://frommamamaya.com/easy-crescent-roll-taco-pizza-recipe/