Easy Cranberry Sauce Recipe
Introduction
Cranberry sauce is a classic Thanksgiving side dish that’s simple to prepare and adds a bright, tangy flavor to your meal. This easy recipe uses just a few ingredients and comes together quickly, making it perfect for meal prepping ahead of time.
Ingredients
- 12 ounces fresh or frozen cranberries
- 1 cup granulated sugar
- 1 cup water
- Zest of 1 orange (optional)
Instructions
- Step 1: Combine the cranberries, sugar, and water in a medium saucepan.
- Step 2: Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
- Step 3: Reduce heat to low and simmer for 10-15 minutes, or until the cranberries have popped and the sauce has thickened to your liking.
- Step 4: Stir in the orange zest, if using, to add a fresh citrus aroma and flavor.
- Step 5: Let the sauce cool completely before transferring it to a container with a lid for storage.
Tips & Variations
- For a spiced version, add a cinnamon stick or a pinch of ground cloves while simmering, then remove before storing.
- If you prefer a smoother sauce, blend it slightly with an immersion blender once cooled.
- Substitute orange zest with lemon zest for a different citrus twist.
- Use less sugar if you like a tangier sauce or more if you prefer it sweeter.
Storage
Store cranberry sauce in an airtight container in the refrigerator for up to two weeks. You can also freeze it for up to three months. To reheat, warm gently on the stove or in the microwave until just heated through, stirring to regain a smooth consistency.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen cranberries for this recipe?
Yes, frozen cranberries work perfectly and can be used directly from the freezer without thawing.
How thick should cranberry sauce be?
The sauce should be thick enough to coat a spoon and hold its shape but still be spreadable. Simmering 10-15 minutes usually achieves the perfect consistency.
PrintEasy Cranberry Sauce Recipe
This Easy Cranberry Sauce is a classic, tangy-sweet side dish perfect for Thanksgiving or any festive meal. Made with fresh or frozen cranberries, sugar, and water, it’s simple to prepare and can be made ahead of time for convenience. The optional addition of orange zest adds a bright, citrusy flavor to enhance the sauce’s depth.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: About 2 cups 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 12 ounces fresh or frozen cranberries
- 1 cup granulated sugar
- 1 cup water
- Zest of 1 orange (optional)
Instructions
- Combine Ingredients: In a medium saucepan, combine the cranberries, granulated sugar, and water. Mix well to ensure the sugar begins to dissolve.
- Boil the Mixture: Place the saucepan over medium heat and bring the mixture to a boil. Stir occasionally to prevent sticking and to help dissolve the sugar evenly.
- Simmer the Sauce: Lower the heat to a simmer and cook the sauce for 10 to 15 minutes. During this time, the cranberries will start to pop, releasing their juices, and the sauce will thicken to a jam-like consistency.
- Add Orange Zest: If using, stir in the zest of one orange to add a fresh citrus aroma and flavor to the sauce.
- Cool and Store: Remove the saucepan from heat and allow the cranberry sauce to cool completely. Once cooled, transfer the sauce into a container with a lid and refrigerate until ready to serve.
Notes
- Use fresh or frozen cranberries interchangeably; no need to thaw frozen cranberries before cooking.
- Adjust sugar level to taste for a sweeter or tarter sauce.
- The orange zest is optional but recommended for a fragrant, bright twist.
- Allow the sauce to cool before sealing the container to prevent condensation and spoilage.
- Store cranberry sauce in the refrigerator for up to two weeks.
Keywords: cranberry sauce, Thanksgiving side, easy cranberry sauce, homemade cranberry sauce, holiday recipes
