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Easy Chicken Tetrazzini Recipe

Easy Chicken Tetrazzini Recipe
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★★★★★

4.8 from 11 reviews

Indulge in the creamy, comforting flavors of this Easy Chicken Tetrazzini recipe. Perfect for a family dinner or potluck, this dish combines tender linguini, shredded rotisserie chicken, and a rich Tetrazzini sauce, all baked to cheesy perfection.

Ingredients

Scale

Linguini:

  • 16 oz linguini

Tetrazzini Sauce Base:

  • 2 10.5 oz cans cream of chicken condensed soup
  • 1 (8 oz) block cream cheese
  • 5 garlic cloves, minced
  • 1 cup sour cream
  • 1.5 cups chicken broth
  • 1 tsp dried parsley
  • 1/2 tsp pepper
  • 1 tsp Italian seasoning

Other Ingredients:

  • 1/4 cup butter
  • 1 rotisserie chicken, shredded
  • 2 cups mozzarella cheese, shredded
  • 1 cup cheddar cheese, shredded
  • 1/4 cup parmesan cheese, grated

Instructions

  1. Preheat the oven: Preheat the oven to 375 degrees Fahrenheit.
  2. Boil noodles: Boil linguini to al dente according to package instructions while preparing the sauce base.
  3. Prepare sauce: In a large mixing bowl, whisk together cream of chicken soup, cream cheese, garlic, sour cream, chicken broth, parsley, pepper, and Italian seasoning. Add half of the shredded cheeses, chicken, and noodles; toss to coat.
  4. Assemble: Butter a casserole dish, transfer pasta mixture, top with remaining cheese and parsley.
  5. Bake: Bake for 35 minutes until bubbly and golden brown.
  6. Serve: Sprinkle with seasoning salt and red pepper flakes. Serve with dinner rolls, Texas toast, steamed broccoli, and salad.

Notes

  • You can use different cheeses for variety.
  • Adjust seasonings to taste.
  • Feel free to add vegetables like peas or mushrooms.

Nutrition

Keywords: Chicken Tetrazzini, Casserole, Pasta, Easy Recipe

Find it online: https://frommamamaya.com/easy-chicken-tetrazzini-recipe/