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Easy Chicken Pot Pie Casserole Recipe

Easy Chicken Pot Pie Casserole Recipe
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★★★★★

5.1 from 29 reviews

This Easy Chicken Pot Pie Casserole is a comforting, creamy dish that combines tender egg noodles, chunks of chicken, mixed vegetables, and a rich blend of cheeses and creamy soups. Perfect for a quick weeknight dinner, it offers all the cozy flavors of traditional chicken pot pie without the fuss of making a crust. Serve it alongside flaky biscuits for a complete meal the whole family will love.

Ingredients

Scale

Pasta

  • 12 oz package of medium egg noodles

Protein

  • 2 cans of chunk chicken breasts, drained (or use rotisserie chicken)

Creamy Mix

  • 2 cans of cream of chicken soup
  • 1 can of cream of mushroom soup
  • 1 cup sour cream
  • 1 soup can of chicken broth (about 10.5 oz)

Vegetables

  • 1 package of frozen mixed veggies (about 12 oz, typically carrots, peas, corn, and green beans)

Cheese & Seasoning

  • 2 cups shredded cheddar cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Serving Suggestion

  • Pillsbury Grand Biscuits (to serve alongside, optional)

Instructions

  1. Cook Noodles: In a large pot, bring water to a boil and cook the egg noodles according to the package directions until tender but firm. Drain the noodles thoroughly and return them to the pot.
  2. Create the Casserole Mixture: To the cooked noodles, add two cans of cream of chicken soup, one can of cream of mushroom soup, drained chunk chicken, frozen mixed vegetables, one can of chicken broth, shredded cheddar cheese, sour cream, garlic powder, salt, and pepper. Stir everything together well to combine all ingredients evenly.
  3. Simmer the Casserole: Place the pot over medium heat and cook the mixture for 15-20 minutes, stirring occasionally to prevent sticking and ensure everything is heated through and the cheese has melted.
  4. Serve: Once heated and bubbly, spoon the casserole onto plates and serve hot with Pillsbury Grand Biscuits on the side for a comforting and hearty meal.

Notes

  • You can substitute rotisserie chicken for canned chicken for a fresher flavor.
  • Feel free to use any frozen mixed vegetables of your choice or fresh vegetables if preferred.
  • Adjust seasoning like salt and pepper to your taste.
  • This recipe is great for meal prep and reheats well in the microwave or oven.
  • For a lower-fat option, use reduced-fat cheese and sour cream.

Nutrition

Keywords: Chicken Pot Pie Casserole, Easy Chicken Dinner, Comfort Food, Egg Noodle Casserole, Creamy Chicken Dinner

Find it online: https://frommamamaya.com/easy-chicken-pot-pie-casserole-recipe/