Easy Breakfast Egg Muffins Recipe
These Easy Breakfast Egg Muffins are a delicious and convenient way to enjoy a protein-packed breakfast on the go. They are customizable with your favorite mix-ins and can be made ahead for meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Egg Mixture:
- 8 large eggs
- 1/4 cup milk (optional, for fluffier eggs)
- Salt and pepper to taste
Additional Ingredients:
- 1/2 cup shredded cheddar cheese
- 1/4 cup finely diced green onion
- 1/2 cup cooked bacon, sausage, or ham (optional)
- Non-stick spray or olive oil for greasing
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin generously with non-stick spray or olive oil.
- Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk (if using), salt, and pepper until well combined.
- Add Mix-Ins: Stir in the shredded cheddar cheese, onion, and any additional ingredients like cooked bacon, sausage, or ham.
- Fill Muffin Cups: Pour the egg mixture evenly into the prepared muffin cups, filling each about three-quarters full.
- Bake: Bake in the preheated oven for 18-20 minutes, or until the eggs are fully set and the tops are golden.
- Cool and Serve: Allow the muffins to cool in the tin for about 5 minutes before removing them. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 195mg
Keywords: Breakfast, Egg Muffins, Easy Breakfast, Protein-Packed
Find it online: https://frommamamaya.com/easy-breakfast-egg-muffins-recipe/
