Easy Baked Pumpkin Donuts Recipe
These Easy Baked Pumpkin Donuts are a delightful treat perfect for fall mornings or any time you’re craving a cozy, spiced dessert. Made with pumpkin puree and warm spices, these baked donuts are moist, flavorful, and finished with a sweet cinnamon sugar coating.
- Prep Time: 15 minutes
- Cook Time: 15-16 minutes
- Total Time: 30-35 minutes
- Yield: 6 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Donuts:
- ½ cup pumpkin puree
- ¼ cup milk
- ¼ cup vegetable oil
- 1 cup all-purpose flour
- ½ cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¼ teaspoon nutmeg
Cinnamon Sugar Coating:
- ⅓ cup granulated sugar
- 2 tablespoons butter, melted
- 1 teaspoon cinnamon
Instructions
- Preheat the oven: Preheat the oven to 350ºF and spray a donut pan with non-stick cooking spray. Set it aside.
- Mix wet ingredients: In a medium bowl, whisk together the pumpkin puree, brown sugar, vegetable oil, and milk.
- Combine dry ingredients: In a smaller bowl, combine the flour, baking powder, pumpkin pie spice, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fill the donut pan: Transfer the batter to a piping bag or ziplock bag and pipe into each donut cavity.
- Bake: Bake for 15-16 minutes until a toothpick inserted comes out clean. Allow to cool in the pan for 10 minutes.
- Cinnamon sugar coating: Coat donuts with melted butter, then dip in a cinnamon sugar mixture.
Nutrition
- Serving Size: 1 donut
- Calories: Approx. 220
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Pumpkin, Donuts, Baked, Fall Dessert
Find it online: https://frommamamaya.com/easy-baked-pumpkin-donuts-recipe/
