Easy Baked Potato Side Dish for BBQs Recipe
This Easy Baked Potato Side Dish for BBQs is a flavorful twist on classic loaded potato salad. Creamy sour cream, sharp cheddar cheese, smoky turkey bacon, and fresh green onions come together in a delicious medley of textures and flavors.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes:
- 2 large russet potatoes (or Yukon Gold potatoes)
Dressing:
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
Additional Ingredients:
- 1 cup cooked turkey bacon, crumbled
- 1/2 cup sharp cheddar cheese, shredded
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Step 1: Bake the Potatoes
Preheat oven to 400°F (200°C). Scrub and poke holes in potatoes, then bake for 60-70 minutes until soft. - Step 2: Cool and Chop
Let potatoes cool, peel, and chop into pieces. - Step 3: Mix the Dressing
Combine sour cream, mayonnaise, Dijon mustard, salt, and pepper in a bowl. - Step 4: Combine Ingredients
Add potatoes to dressing, then fold in turkey bacon, cheddar cheese, and green onions. - Step 5: Chill and Serve
Refrigerate salad for 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 460mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg
Keywords: Loaded Potato Salad, BBQ Side Dish, Baked Potato Recipe
