Easiest Petit Fours Recipe

Introduction

These easiest petit fours are bite-sized cake treats coated with creamy white chocolate or vanilla frosting. Perfect for parties or an elegant dessert, they come together quickly with just a few simple ingredients.

Ingredients

• 1 pound cake (store-bought or homemade), sliced
• 1 jar vanilla frosting
• 1 1/2 cups white chocolate chips or vanilla almond bark

Instructions

1. Step 1: Cut the pound cake into small 1-inch squares to create bite-sized pieces perfect for petit fours.
2. Step 2: Place the vanilla frosting in a microwave-safe bowl and heat for 15 to 20 seconds until it becomes pourable, making it easier to coat the cake pieces.
3. Step 3: In a separate bowl, gently melt the white chocolate chips or vanilla almond bark until smooth and creamy for dipping or drizzling.
4. Step 4: Dip each pound cake square into the melted white chocolate or alternatively pour the warmed vanilla frosting over each piece to fully coat them.
5. Step 5: Arrange the coated petit fours on parchment paper and allow them to set completely at room temperature until the coatings harden.
6. Step 6: Once the coatings are set, optionally decorate the petit fours with colored icing, sprinkles, or edible decorations to add flair and color.

Tips & Variations

• Use a sharp knife to cut the pound cake evenly without crumbling.
• Try dipping in melted dark or milk chocolate for a different flavor profile.
• Add a layer of jam or fruit preserves between the cake and coating for extra moisture and taste.
• Chill the coated petit fours briefly in the fridge to speed up setting, but avoid condensation by returning them to room temperature before serving.

Storage

Store petit fours in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. If refrigerated, allow them to come to room temperature before serving for best texture. Reheating is not necessary as they are best enjoyed chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use another type of cake besides pound cake?

Yes, you can use sponge cake, butter cake, or any dense cake that holds its shape when cut into small squares.

How long do petit fours keep fresh?

Petit fours are best eaten within a few days. Stored properly in an airtight container, they last about 2 days at room temperature or up to 5 days when refrigerated.

Easiest Petit Fours Recipe

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These easiest petit fours are bite-sized cake squares coated in creamy vanilla frosting or melted white chocolate, perfect for a simple yet elegant treat. Made with store-bought or homemade pound cake, they are quick to prepare and customize with optional decorations, making them ideal for parties or delightful snack moments.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: About 36 petit fours 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Cake

• 1 pound cake (store-bought or homemade), sliced

Coating

• 1 jar vanilla frosting
• 1 1/2 cups white chocolate chips or vanilla almond bark

Instructions

1. Slice the Pound Cake: Cut the pound cake into small 1-inch squares to create bite-sized pieces perfect for petit fours.
2. Heat the Vanilla Frosting: Place the vanilla frosting in a microwave-safe bowl and heat for 15 to 20 seconds until it becomes pourable, making it easier to coat the cake pieces.
3. Melt the White Chocolate: In a separate bowl, gently melt the white chocolate chips or vanilla almond bark until smooth and creamy for dipping or drizzling.
4. Coat the Cake Squares: Dip each pound cake square into the melted white chocolate or alternatively pour the warmed vanilla frosting over each piece to fully coat them.
5. Set the Coated Cakes: Arrange the coated petit fours on parchment paper and allow them to set completely at room temperature until the coatings harden.
6. Decorate (Optional): Once the coatings are set, optionally decorate the petit fours with colored icing, sprinkles, or edible decorations to add flair and color.

Notes

• Use a sharp knife to cut the pound cake into clean squares for better presentation.
• Ensure the white chocolate or almond bark is melted gently to avoid burning or seizing.
• Allow the coating to set at room temperature; refrigeration can cause condensation and affect texture.
• Customization is easy—try different color frostings or toppings to suit your occasion.
• Petit fours are best enjoyed within 2 days for optimal freshness.

Keywords: petit fours, pound cake bites, vanilla frosting, white chocolate, easy dessert, bite-sized cake