eakfast Casserole – Easy & Hearty Brunch Recipe
This Biscuits and Gravy Breakfast Casserole is a delicious and easy-to-make dish that’s perfect for a hearty brunch. Layers of flaky biscuit pieces, savory sausage, cheesy goodness, and rich country gravy come together to create a comforting meal that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Casserole:
- 2 tbsp butter
- ½ onion, diced
- 10 oz refrigerated biscuit dough, cut into pieces
- 1 lb breakfast sausage
- 5 eggs
- ½ cup whole milk
- 1 tsp oregano
- 1½ cups shredded cheddar cheese
- 1½ cups prepared country gravy
Instructions
- Preheat oven: Preheat oven to 350°F and grease a 9×13-inch baking dish.
- Cook sausage and onions: Cook sausage and onions in butter until browned. Drain excess grease.
- Layer biscuit pieces: Layer biscuit pieces in the baking dish, then add sausage mixture.
- Whisk eggs and milk: Whisk eggs, milk, and oregano together; pour over the sausage.
- Add cheese and gravy: Top with shredded cheese and warm country gravy.
- Bake: Bake for 30-40 minutes until golden brown and set. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 980mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 160mg
Keywords: Biscuits and Gravy, Breakfast Casserole, Brunch Recipe, Easy, Hearty, Comfort Food
