eakfast Casserole – Easy & Hearty Brunch Recipe

Get ready to fall in love with the ultimate comfort food classic: Biscuits and Gravy Breakfast Casserole – Easy & Hearty Brunch. This dish takes everything we adore about a traditional southern breakfast and layers it into a bubbling, golden casserole that makes mornings feel extra special. Imagine flaky biscuit pieces, savory sausage, creamy country gravy, and loads of melty cheddar, all baked together—bliss in every forkful! Whether you’re hosting a happy crowd or just want to treat your family, this breakfast casserole guarantees smiles, full bellies, and “can I have seconds?” requests.

Ingredients You’ll Need

With only a handful of kitchen staples, you’re on your way to making a Biscuits and Gravy Breakfast Casserole – Easy & Hearty Brunch everyone will rave about. Each ingredient has a starring role, lending its flavor, texture, or richness to the final dish—nothing complicated, just classics combined in the tastiest way.

• Butter: Adds richness and helps sauté the onions and sausage for a deeper, buttery flavor base.
• Onion: Finely diced onion brings gentle sweetness and aromatic depth to the casserole.
• Refrigerated biscuit dough: These shortcut biscuits get golden and fluffy while soaking up all those delicious brunch flavors.
• Breakfast sausage: Savory, slightly spicy sausage turns the casserole into a hearty, protein-packed affair.
• Eggs: The egg mixture binds everything together, giving each bite a tender, cohesive texture.
• Whole milk: Adds extra creaminess to the eggs and balances the spices.
• Oregano: A light sprinkle of oregano supplies an herby aroma that complements the sausage.
• Shredded cheddar cheese: Cheddar melts into gooey pockets and forms a mouthwatering crust on top.
• Prepared country gravy: Creamy, peppered gravy ties all the flavors together and oozes beautifully into every nook and cranny.

How to Make eakfast Casserole – Easy & Hearty Brunch

Step 1: Prepare Your Oven and Baking Dish

Start by preheating your oven to 350°F. Grab your favorite 9×13-inch baking dish and grease it generously with butter or nonstick spray. This keeps everything from sticking, and makes cleanup so much easier after brunch is over.

Step 2: Cook the Sausage and Onions

Place a large skillet over medium heat and melt the butter. Toss in your diced onion and sausage, breaking up the meat as it cooks. Stir regularly until the sausage is fully browned and the onions are soft and fragrant—about 7-10 minutes. Remember to drain off any excess grease, so the casserole doesn’t end up too rich.

Step 3: Layer the Biscuits

Spread your cut-up biscuit dough evenly in the bottom of the prepared baking dish. The biscuit pieces should cover the bottom and leave a few spaces for gravy and cheese to sneak in—that’s where the magic happens!

Step 4: Add the Sausage Mixture

Spoon the cooked sausage and onion mixture right over the biscuit layer, scattering it evenly. Don’t be shy—the savory sausage is the heart of a true Biscuits and Gravy Breakfast Casserole – Easy & Hearty Brunch!

Step 5: Pour on the Eggs and Milk

Whisk together the eggs, milk, and oregano until smooth and well blended. Then pour the egg mixture gently over the casserole, making sure it seeps into every crevice. This step transforms the casserole from just biscuits and sausage into a true brunch masterpiece.

Step 6: Top with Cheese and Gravy

Sprinkle that glorious shredded cheddar evenly over the top, and then blanket everything with warm country gravy. The cheese melts, the gravy bubbles, and everything comes together into the most irresistible brunchtime bite.

Step 7: Bake Until Golden

Slide your casserole into the preheated oven and bake for 30–40 minutes. You’ll know it’s ready when the top is golden, the cheese is melted and bubbling, and a knife inserted in the center comes out clean. Let it rest for 5 minutes before slicing in—it’ll hold together beautifully!

How to Serve eakfast Casserole – Easy & Hearty Brunch

Garnishes

For extra flair, try a sprinkle of chopped chives or parsley on top just before serving. A little fresh-cracked black pepper or a dash of hot sauce adds the perfect spicy kick. A pop of color from red pepper flakes or diced tomatoes makes each slice even more eye-catching at the table.

Side Dishes

Serve your Biscuits and Gravy Breakfast Casserole – Easy & Hearty Brunch with a crisp green salad, roasted breakfast potatoes, or a bowl of fresh-cut fruit. For a classic brunch touch, a simple fruit salad or some lightly sautéed greens on the side brings a burst of freshness to every plate.

Creative Ways to Present

Cut the casserole into generous squares and stack them artfully on a large platter. Or, try baking in individual ramekins for a personalized brunch touch! A drizzle of extra warm gravy over each serving guarantees “wow” factor, especially if you’re aiming to impress at a holiday brunch or family gathering.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Biscuits and Gravy Breakfast Casserole – Easy & Hearty Brunch (lucky you!), let it cool completely, then wrap tightly or transfer to an airtight container. Leftovers will keep well in the fridge for up to 3 days, making it perfect for grab-and-go breakfasts or lazy brunches later in the week.

Freezing

For longer storage, slice the cooled casserole into portions and wrap each piece in plastic wrap, then foil. Place the wrapped pieces in a freezer-safe bag and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating for best results.

Reheating

To reheat individual pieces, microwave on medium power for 1–2 minutes, or until piping hot. If you’re warming a larger portion, cover with foil and bake in a 350°F oven until heated through. A splash of extra gravy before reheating keeps things moist and decadent.

FAQs

Can I use homemade biscuit dough instead of refrigerated?

Absolutely! If you have a favorite homemade biscuit recipe, simply cut the dough into small pieces and use it as you would the refrigerated kind. It adds a lovely rustic touch and a little extra flavor, but does add a few extra minutes to prep time.

What kind of sausage works best in this recipe?

Any breakfast sausage you love works beautifully—spicy, mild, pork, or even chicken. You can also swap in turkey sausage for a lighter touch, or mix in some crumbled bacon for double the flavor fun.

Can I make Biscuits and Gravy Breakfast Casserole – Easy & Hearty Brunch vegetarian?

Definitely! Use a plant-based sausage and vegetarian country gravy to keep all the cozy flavors while making this dish meat-free. Many vegetarian sausages brown up just as well and add great flavor.

Does this casserole work for a crowd?

Yes! This is one of the best reasons to love Biscuits and Gravy Breakfast Casserole – Easy & Hearty Brunch—it feeds a crowd with ease. Just scale the ingredients up and use a larger baking dish if needed. It’s ideal for holiday mornings, potlucks, or anytime you need to feed hungry guests.

Is this dish kid-friendly?

Without a doubt! Kids adore the cheesy sausage-and-biscuit combo, and you can easily adjust the recipe if you need to avoid spicy sausage or want to add more veggies like spinach or bell peppers. It’s a fantastic way to make everyone at the table happy.

Final Thoughts

If you’re dreaming of a soul-warming breakfast that’s as easy to make as it is rewarding to eat, Biscuits and Gravy Breakfast Casserole – Easy & Hearty Brunch is calling your name. Gather your favorite people, scoop out big helpings, and enjoy a moment of true brunch bliss—it’s a morning you’ll want to repeat again and again!

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