Dump-and-Bake Chicken Alfredo Rice Casserole Recipe
This Dump-and-Bake Chicken Alfredo Rice Casserole is a quick and easy one-dish meal that’s perfect for busy weeknights. With simple ingredients and minimal prep, you can have a comforting and satisfying dinner on the table in no time!
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 2 cups cooked rotisserie chicken, shredded
- 1 cup uncooked white rice (long-grain or jasmine)
- 3 cups chicken broth
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 cup frozen peas and carrots (optional)
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Mix ingredients: In a large mixing bowl, combine the shredded chicken, uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. If using, stir in the frozen peas and carrots.
- Transfer to baking dish: Transfer the mixture to a greased 9×13 inch baking dish.
- Bake covered: Cover the dish with aluminum foil and bake for 45 minutes.
- Add cheese: Remove the foil, sprinkle the shredded mozzarella cheese on top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Garnish and serve: Garnish with fresh parsley if desired and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg
Keywords: Chicken Alfredo Rice Casserole, Dump and Bake, One-Pot Meal, Easy Dinner Recipe
