Dream Cookies / Drömmar Recipe

Introduction

Dream cookies, or Drömmar, are a classic Swedish treat known for their delicate texture and subtle vanilla flavor. These buttery cookies are simple to make and perfect with a cup of coffee or tea.

Ingredients

• 50 g Butter (1.75 oz), room temperature
• 90 g Sugar (2/3 cup / 1½ dl)
• 2 tsp Vanilla sugar (or vanilla extract)
• 3 tbsp Vegetable oil
• 1/2 tsp Baker’s Ammonia
• 120 g All-purpose flour (3/4 cup / 2 dl)

Instructions

1. Step 1: Preheat the oven to 150°C (300°F).
2. Step 2: In a bowl, mix the butter, sugar, and vanilla sugar until smooth and creamy.
3. Step 3: Gradually add the vegetable oil while continuing to mix.
4. Step 4: Combine the baker’s ammonia with a small portion of the flour, then add this mixture to the dough.
5. Step 5: Add the remaining flour and work it into the dough until combined.
6. Step 6: Roll small portions of the dough into balls and place them on a baking sheet lined with parchment paper.
7. Step 7: Bake the cookies in the middle of the oven for 15–17 minutes, until lightly golden.
8. Step 8: Let the cookies cool on the baking sheet before removing.

Tips & Variations

• If baker’s ammonia is unavailable, baking powder can be used as a substitute, though the texture will differ slightly.
• For extra flavor, try adding a pinch of cinnamon or cardamom to the dough.
• Use vanilla extract instead of vanilla sugar if preferred, adjusting the quantity to taste.
• Ensure the butter is at room temperature to achieve a smooth, well-mixed dough.

Storage

Store the cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, you can freeze the baked cookies in a sealed bag for up to three months. Reheat gently in a low oven or enjoy at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

What is baker’s ammonia and why is it used?

Baker’s ammonia, also called ammonium carbonate, is a traditional leavening agent that creates a crisp texture in cookies. It works well in thin, dry baked goods but can leave a slight ammonia smell if not baked properly.

Can I make these cookies without baker’s ammonia?

Yes, you can substitute baking powder in equal amounts, but the cookies will have a different texture—softer and less crisp. Baker’s ammonia gives Dream cookies their classic light and crunchy quality.

Dream Cookies / Drömmar Recipe

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★★★★★

4.7 from 121 reviews

Dream cookies, also known as Drömmar, are delicate Swedish butter cookies with a light, crumbly texture and a subtle vanilla aroma. These melt-in-your-mouth treats are made with butter, sugar, vanilla, vegetable oil, and baker’s ammonia, giving them their unique softness and lovely golden color. Perfect for pairing with coffee or tea, these cookies are simple to make and perfect for any occasion.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 15-17 minutes
• Total Time: 30-32 minutes
• Yield: Approximately 20–24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: Swedish

Ingredients

Scale 1x2x3x

Ingredients

• 50 g Butter (1.75 oz), room temperature
• 90 g Sugar (2/3 cup / 1½ dl)
• 2 tsp Vanilla sugar (or vanilla extract)
• 3 tbsp Vegetable oil
• 1/2 tsp Baker’s Ammonia
• 120 g All-purpose flour (3/4 cup / 2 dl)

Instructions

1. Preheat oven: Preheat your oven to 150°C (300°F) to ensure it reaches the correct temperature for baking the cookies evenly.
2. Mix butter and sugars: In a mixing bowl, cream together the room temperature butter, sugar, and vanilla sugar until the mixture becomes smooth and slightly fluffy, incorporating air for a tender cookie.
3. Add vegetable oil: Gradually pour in the vegetable oil while continuing to mix, which helps to create a soft dough with the right consistency.
4. Combine baker’s ammonia with flour: Take a small portion of the flour and mix it with the baker’s ammonia to help evenly distribute the leavening agent through the dough.
5. Add flour mixture to dough: Incorporate the baker’s ammonia and flour mixture into the dough, followed by the remaining flour. Work the dough gently until all ingredients are well combined and smooth.
6. Form dough balls: Roll the dough into small balls, about 2-3 cm in diameter, and place them evenly spaced on a baking sheet lined with parchment paper or a non-stick baking mat.
7. Bake: Place the baking sheet in the middle of the preheated oven and bake the cookies for 15-17 minutes. The cookies should be lightly golden and delicate to touch.
8. Cool: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet. This helps them set and prevents breaking.

Notes

• Baker’s ammonia is a traditional leavening agent for these cookies and gives a unique texture and aroma. If unavailable, a substitute of baking powder may be used but will alter the texture slightly.
• Vanilla sugar can be substituted with vanilla extract. If using extract, 1 teaspoon is sufficient.
• Ensure the butter is softened but not melted to achieve the best dough consistency.
• Do not overbake the cookies; they should remain pale and tender.
• These cookies can be stored in an airtight container for up to one week.

Keywords: Dream cookies, Drömmar, Swedish cookies, butter cookies, vanilla cookies, traditional Swedish dessert