For the Chicken:

• 500g boneless chicken breast, cut into thin strips
• ½ cup all-purpose flour
• ¼ cup cornstarch
• 1 egg
• 1 teaspoon soy sauce
• ½ teaspoon salt
• ½ teaspoon black pepper
• Oil for deep frying

For the Sauce:

• 1 tablespoon oil
• 1 tablespoon ginger-garlic paste
• 2–3 dried red chilies, broken into pieces
• 1 small onion, sliced
• 1 small capsicum (bell pepper), sliced
• 2 tablespoons soy sauce
• 1 tablespoon chili sauce
• 1 tablespoon tomato ketchup
• 1 tablespoon honey
• ½ teaspoon black pepper
• ½ teaspoon red chili powder (adjust to taste)
• ¼ cup water
• 1 teaspoon cornstarch mixed with 2 tablespoons water (slurry)
• 2 tablespoons chopped spring onions (for garnish)
• 1 teaspoon sesame seeds (for garnish)