Dolly Parton’s Macaroni Salad Recipe
This classic macaroni salad recipe, famously known as Dolly Parton’s Macaroni Salad, is a delightful blend of macaroni, crunchy vegetables, hard-boiled eggs, and a creamy dressing. Perfect for picnics, potlucks, or as a side dish for any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Macaroni:
- 1 lb macaroni
Vegetables:
- 2 cups diced cucumber
- 1 cup diced green pepper
- 2 tablespoons grated onion
Additional:
- 1/2 cup sweet pickle relish
- 2 hard-boiled eggs, chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1/4 cup milk
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Cook Macaroni: In a large pot of salted boiling water, cook the macaroni until al dente. Drain and rinse with cold water. Place in a large bowl.
- Mix Ingredients: Add cucumber, green pepper, relish, and onion to the macaroni. Mix well and set aside.
- Prepare Dressing: In a small bowl, combine mayonnaise, sour cream, milk, salt, and pepper. Stir until well mixed.
- Combine Salad: Pour the dressing over the macaroni mixture. Stir to combine. Add chopped eggs and gently fold them in.
- Chill and Serve: Cover the salad and refrigerate until ready to serve, preferably overnight to allow flavors to meld.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 6g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 65mg
Keywords: Dolly Parton Macaroni Salad, Macaroni Salad Recipe, Classic Macaroni Salad
Find it online: https://frommamamaya.com/dolly-partons-macaroni-salad-recipe/
