Delicious Toffee and Chocolate Cookie Bar Recipes Recipe
Indulge in the rich and decadent flavors of these Toffee and Chocolate Cookie Bars. A perfect blend of buttery toffee, sweet butterscotch, and rich chocolate in every bite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12-16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dough:
- 1 cup unsalted butter, melted
- 2 cups light brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
Add-Ins:
- 1 cup butterscotch chips
- ¾ cup toffee bits (like Heath bits)
- Optional: ½ cup chopped pecans, chocolate chips, or crushed pretzels
Instructions
- Preheat oven: Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking pan with parchment paper.
- Mix wet ingredients: In a large bowl, whisk together melted butter and brown sugar until smooth. Add eggs and vanilla, mix well.
- Combine dry ingredients: In a separate bowl, whisk flour, baking soda, and salt. Gradually add to wet mixture, stirring until just combined.
- Add mix-ins: Fold in butterscotch chips, toffee bits, and any optional add-ins.
- Bake: Spread dough in the pan and bake for 22–28 minutes until golden brown.
- Cool and slice: Allow bars to cool in the pan, then slice into squares and serve.
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Toffee, Chocolate, Cookie Bars, Dessert, Butterscotch, Baking
