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Delicious Strawberry Cheesecake Protein Balls Recipe

Delicious Strawberry Cheesecake Protein Balls Recipe
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★★★★★

5.3 from 30 reviews

These Delicious Strawberry Cheesecake Protein Balls are a perfect no-bake snack that combines the creamy sweetness of cheesecake with fresh strawberries and a protein-packed boost. Ideal for a quick energy bite or post-workout treat, these protein balls are easy to make, naturally sweetened, and gluten-free.

Ingredients

Scale

Dry Ingredients

  • 1 cup rolled oats
  • 1 scoop vanilla protein powder
  • 1/4 cup unsweetened coconut flakes (optional)

Wet Ingredients

  • 1/2 cup almond butter
  • 4 oz cream cheese, softened
  • 2 tbsp honey or maple syrup

Fresh Ingredients

  • 1 cup fresh strawberries, chopped

Instructions

  1. Gather Ingredients and Tools: Collect all the necessary ingredients including rolled oats, protein powder, almond butter, cream cheese, honey or maple syrup, strawberries, and optional coconut flakes. Also, prepare a large mixing bowl, spatula, and a parchment-lined baking sheet.
  2. Combine Dry Ingredients: In a large bowl, mix the rolled oats and vanilla protein powder until they are evenly combined to ensure an even protein distribution and texture.
  3. Add Wet Ingredients: Add the almond butter and honey or maple syrup to the dry mixture. Stir thoroughly until the mixture is evenly moistened and begins to stick together.
  4. Fold in Cream Cheese and Strawberries: Gently fold in the softened cream cheese and chopped fresh strawberries. Be careful to mix just until incorporated to maintain the berries’ texture and prevent them from becoming mushy.
  5. Shape into Balls: Using your hands, shape the mixture into small, bite-sized balls roughly 1 inch in diameter. If the mixture is sticky, dampen your hands slightly for easier rolling.
  6. Chill: Place the formed balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes. This helps them firm up and enhances the cheesecake flavor.

Notes

  • Use fresh, firm strawberries for the best texture and flavor.
  • Substitute almond butter with peanut butter if desired, but note the flavor change.
  • For a vegan version, replace cream cheese with a plant-based alternative and use maple syrup instead of honey.
  • Optional coconut flakes add a subtle crunch and tropical flavor.
  • Store protein balls in an airtight container in the refrigerator for up to 5 days.
  • Freeze any extras for longer storage; thaw before serving.

Nutrition

Keywords: strawberry protein balls, no-bake snack, cheesecake protein balls, healthy snack, high protein snacks, gluten free protein bites

Find it online: https://frommamamaya.com/delicious-strawberry-cheesecake-protein-balls-recipe/