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Delicious Recipe

Delicious Recipe
Print Recipe

★★★★★

5 from 23 reviews

Sticky Beef Noodles is a delicious and savory dish that combines tender beef, crisp vegetables, and flavorful noodles coated in a sticky sauce with a hint of spice. This recipe is quick and easy to make, perfect for a satisfying weeknight meal.

Ingredients

Scale

Noodles:

  • 8 oz (225g) rice noodles (or lo mein/udon noodles)

Beef and Vegetables:

  • 1 lb (450g) beef sirloin or flank steak, thinly sliced
  • 2 tbsp cornstarch
  • 3 tbsp vegetable oil, divided
  • 1 red bell pepper, thinly sliced
  • 2 cups (120g) broccoli florets
  • 3 green onions, sliced (plus extra for garnish)
  • 2 garlic cloves, minced
  • 1 tbsp fresh ginger, grated

Sticky Sauce:

  • 1/4 cup (60ml) soy sauce
  • 2 tbsp hoisin sauce
  • 2 tbsp honey or brown sugar
  • 2 tbsp rice vinegar (or lime juice)
  • 1 tbsp sesame oil
  • 1/4 tsp red pepper flakes (optional, for heat)

Instructions

  1. Cook the Noodles: Cook the noodles according to package instructions. Drain and set aside.
  2. Prepare the Beef: Toss the sliced beef with the cornstarch, coating evenly. Heat 2 tbsp of vegetable oil in a large skillet or wok over high heat. Add the beef and sear for 2-3 minutes on each side until browned. Remove the beef from the skillet and set aside.
  3. Cook the Vegetables: In the same skillet, add the remaining 1 tbsp of oil. Stir-fry the red bell pepper and broccoli for 4-5 minutes. Add green onions, garlic, and ginger, cooking for an additional 1-2 minutes.
  4. Make the Sticky Sauce: Whisk together soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, and red pepper flakes in a bowl.
  5. Combine Everything: Return beef to the skillet with the vegetables. Add noodles and pour the sauce over everything. Toss well to combine.
  6. Serve: Divide noodles among bowls, garnish with green onions and sesame seeds.

Nutrition

Keywords: Sticky Beef Noodles, Beef and Noodles, Asian Stir-fry, Easy Dinner Recipe

Find it online: https://frommamamaya.com/delicious-recipe/