Crispy Cinnamon Sugar Air Fryer Banana Chips
These Cinnamon Sugar Air Fryer Banana Chips are a delicious and healthy snack that you can easily make at home. With just a few simple ingredients, you can enjoy crispy, sweet banana chips that are perfect for satisfying your sweet tooth.
- Author: Maya Quinn
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Total Time: 25-28 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Banana Chips:
Cinnamon Sugar Coating:
- 1 tablespoon coconut oil, melted
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
- Prepare the Banana Slices: Peel the bananas and slice them thinly (about 1/8 inch thick) into rounds.
- Mix the Cinnamon Sugar Coating: In a small bowl, combine the granulated sugar, ground cinnamon, and salt.
- Coat the Banana Slices: Toss the banana slices in melted coconut oil to coat them.
- Add the Cinnamon Sugar Coating: Sprinkle the cinnamon sugar mixture over the banana slices and toss to distribute the coating evenly.
- Preheat the Air Fryer: Preheat the air fryer to 300°F (150°C).
- Air Fry the Banana Chips: Arrange the coated banana slices in a single layer in the air fryer basket. Air fry for 15-18 minutes, flipping halfway through, until golden and crispy.
- Cool and Serve: Remove the banana chips from the air fryer and let them cool on a wire rack to crisp up before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 14g
- Sodium: 1mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Banana Chips, Air Fryer, Healthy Snack, Cinnamon Sugar, Homemade