If you’ve ever craved a sweet, crunchy snack that won’t weigh you down, this Delicious Recipe for Cinnamon Sugar Air Fryer Banana Chips is about to become your new favorite treat. Imagine perfectly caramelized banana rounds, subtly scented with cinnamon, and finished with a sprinkle of sugar—all achieved right in your air fryer. These banana chips are equal parts addictively crunchy and gently sweet, striking the balance between wholesome snacking and pure dessert joy. Whether you’re snacking solo, packing lunches, or impressing friends with your air fryer creativity, this Delicious Recipe delivers a truly delightful bite every time.

Ingredients You’ll Need

Each ingredient in this Delicious Recipe plays a starring role, coming together for the ultimate banana chip experience. Don’t be tempted to skip or swap—every choice makes a difference for taste, texture, and even that golden color.

Bananas: Choose ripe but firm bananas for the best flavor and for chips that hold their shape while crisping up.
Coconut oil: This adds a tropical aroma and helps the chips get beautifully crisp in the air fryer.
Granulated sugar: A touch of sugar brings out the natural sweetness and gives that classic crunch.
Ground cinnamon: The warm, spicy notes of cinnamon transform these banana chips into a true treat.
Salt: Just a pinch to balance the flavors and enhance the overall sweetness.

How to Make Crispy Cinnamon Sugar Air Fryer Banana Chips

Step 1: Slice the Bananas

Start by peeling two ripe but firm bananas—overripe ones won’t get crispy enough—and slice them into thin rounds, about 1/8 inch thick. Keeping your slices uniform ensures even cooking, so take your time and use a sharp knife.

Step 2: Mix the Cinnamon Sugar

In a small bowl, stir together your granulated sugar, ground cinnamon, and pinch of salt. This blend will not only sweeten the banana slices but also create that irresistible warm, spicy aroma that makes this Delicious Recipe unforgettable.

Step 3: Coat the Banana Slices

Gently toss your banana slices in the melted coconut oil, coating each piece entirely. Once coated, sprinkle the cinnamon sugar mixture over the slices and give everything a gentle toss again. This double-coating process ensures every chip is packed with flavor in every bite.

Step 4: Arrange in the Air Fryer

Preheat your air fryer to 300°F (150°C). Carefully place the coated banana slices in a single layer inside the air fryer basket, making sure they don’t overlap. Crispiness is the name of the game, and overlapping will create unevenly cooked chips.

Step 5: Air Fry to Perfection

Air fry the banana slices for 15 to 18 minutes, flipping them halfway through the cooking time. Keep a watchful eye towards the end—the thinner the slice, the faster they crisp up! Once golden and crispy, transfer chips to a wire rack to cool completely, which allows them to crisp up even further.

How to Serve Crispy Cinnamon Sugar Air Fryer Banana Chips

Garnishes

For an extra-special finish, dust your banana chips with a bit more cinnamon sugar right before serving, or toss with toasted coconut flakes for even more texture. A sprinkle of flaky sea salt can also make the flavors pop!

Side Dishes

Pair your banana chips with a small bowl of vanilla yogurt for dipping, or plate them alongside fresh berries and a drizzle of honey for a beautiful snack platter. They also add a sweet, crunchy contrast when served with savory snacks like mixed nuts or cheese.

Creative Ways to Present

Stack banana chips tall in a glass jar, tie with ribbon, and gift to friends for a homemade treat. Use them as a decorative (and edible!) topping for smoothie bowls, oatmeal, or even ice cream sundaes. And for a party platter, arrange your chips in concentric circles on a colorful plate with dips in the center for a stunning presentation.

Make Ahead and Storage

Storing Leftovers

Once your banana chips have cooled completely, store them in an airtight container at room temperature. They’ll stay delightfully crunchy for several days—just be sure no moisture sneaks in, or they’ll soften up.

Freezing

Believe it or not, you can freeze these banana chips if you want to make a big batch ahead! Place fully cooled chips in a freezer-safe bag, squeeze out as much air as possible, and freeze for up to 2 months. They’ll still hold their crisp texture when thawed, making this Delicious Recipe a make-ahead winner.

Reheating

If the chips lose some of their crunch after storage, simply pop them back in the air fryer for a minute or two at 300°F. Allow them to cool again—they’ll crisp right back up, just as fresh as the day you made them.

FAQs

Can I use unripe or very ripe bananas?

For this Delicious Recipe, it’s best to stick with ripe but firm bananas. Very ripe bananas tend to be too soft and will not crisp up, while unripe bananas lack sweetness and can taste a bit starchy.

Do I need to use coconut oil, or can I substitute it?

Coconut oil gives a lovely hint of flavor and helps with crispiness, but you can substitute with another mild oil like avocado or light olive oil. Avoid butter, as it has a low smoke point and might burn in the air fryer.

My chips aren’t getting crispy, what went wrong?

This can happen if the banana slices are too thick or if the air fryer basket is overcrowded. Make sure slices are even and in a single layer—space is essential for that signature crunch in this Delicious Recipe!

Can I double the recipe?

You can make a larger batch, but you’ll need to air fry in batches to avoid overcrowding. If you try to cook too many at once, the chips will steam and not get crispy.

Is this Delicious Recipe gluten-free and vegan?

Absolutely! All the ingredients in this recipe are naturally gluten-free and vegan, so it’s perfect for sharing with friends and family with dietary preferences.

Final Thoughts

If you’re looking for a snack that’s simple, crave-worthy, and irresistibly crunchy, you have to give this Delicious Recipe a try. Once you experience that cinnamon sugar magic and golden crisp bite, I promise you’ll find yourself making these air fryer banana chips again and again!