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Stuffed Bell Peppers with Orzo

Delicious Recipe
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★★★★★

5.2 from 11 reviews

These Stuffed Bell Peppers with Orzo are a flavorful and satisfying dish that combines colorful bell peppers, tender orzo pasta, and a variety of vegetables, all baked to cheesy perfection.

Ingredients

Scale

Bell Peppers:

  • 4 large bell peppers (any color)

Orzo Mixture:

  • 1 cup orzo pasta
  • 2 cups vegetable broth
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 medium zucchini, diced
  • 1 cup cherry tomatoes, halved
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Cook the Orzo: In a saucepan, bring the vegetable broth to a boil and add the orzo. Cook according to package instructions, usually about 8-10 minutes. Drain and set aside.
  3. Prepare the Peppers: Slice the tops off the bell peppers and remove the seeds. Lightly rub the outside with a bit of olive oil and place them upright in a baking dish.
  4. Sauté Vegetables: In a pan, heat olive oil over medium heat. Add diced onion and garlic, sauté until fragrant and translucent.
  5. Add Zucchini and Tomatoes: Add diced zucchini and halved cherry tomatoes to the pan. Cook for 4-5 minutes until vegetables are tender.
  6. Combine Ingredients: In a large bowl, combine the cooked orzo, sautéed vegetables, oregano, basil, salt, pepper, and half of the mozzarella cheese. Mix well.
  7. Stuff the Peppers: Generously fill each bell pepper with the orzo mixture. Press down slightly to ensure each pepper is filled.
  8. Top with Cheese: Sprinkle the remaining mozzarella cheese over the stuffed peppers.
  9. Bake: Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and cheese is bubbly and golden.
  10. Garnish and Serve: Allow the peppers to cool for a few minutes, garnish with fresh parsley if desired, and serve warm.

Nutrition

Keywords: Stuffed Bell Peppers, Orzo, Vegetarian, Mediterranean, Baked Dish

Find it online: https://frommamamaya.com/delicious-recipe-2/