Delicious Mississippi Mud Potatoes Recipe
Indulge in the creamy, cheesy, and turkey bacon-filled goodness of these Mississippi Mud Potatoes. This easy-to-make dish is a crowd-pleaser that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes:
- 6 cups potatoes, peeled and diced
Cheddar Cheese:
- 1 cup cheddar cheese, shredded
Mayonnaise:
- 3/4 cup mayonnaise
turkey Bacon:
- 1 cup turkey bacon, cooked and crumbled
Garlic:
- 3 teaspoons garlic, minced
Onion:
- 1/2 cup onion, chopped
Instructions
- Preheat the Oven: Preheat your oven to 325°F (163°C). Prepare a 9×13 baking pan by greasing it lightly.
- Combine Ingredients: In the prepared baking pan, mix together the diced potatoes, shredded cheddar cheese, cooked and crumbled turkey bacon, minced garlic, and chopped onion.
- Add Mayonnaise: Add the mayonnaise to the potato mixture and stir until everything is evenly coated.
- Bake: Place the pan in your preheated oven and bake for about 1 1/2 hours, or until the potatoes are tender and the top is golden brown.
- Serve: Serve hot straight from the oven. Enjoy the creamy, cheesy,turkey bacon-filled delight that is Mississippi Mud Potatoes!
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 520mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Mississippi Mud Potatoes, Cheesy Potatoes, Potato Casserole
