Delicious Lemon Zucchini Bars with Glaze Recipe
These Lemon Zucchini Bars are a delightful treat that combines the freshness of lemon with the subtle sweetness of zucchini, topped with a tangy glaze. A perfect blend of flavors in a moist and delicious bar.
- Author: Maya Quinn
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients:
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup plain yogurt or sour cream
- 1 cup grated zucchini, lightly squeezed to remove excess moisture
- ½ cup fresh lemon juice (from about 2–3 lemons)
- 1 tablespoon lemon zest
Glaze:
- 1 ½ cups powdered sugar
- 2–3 tablespoons milk or lemon juice
- Preheat oven: to 350°F (175°C). Grease and flour an 8×8 inch baking pan.
- Prepare dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream butter and sugar: In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add eggs and vanilla: Beat in eggs one at a time, then stir in vanilla extract.
- Mix yogurt and lemon juice: In a small bowl, whisk together yogurt or sour cream and lemon juice.
- Combine ingredients: Alternately add the dry ingredients and the yogurt mixture to the wet ingredients. Mix until just combined. Do not overmix.
- Add zucchini and zest: Gently fold in the grated zucchini and lemon zest.
- Bake: Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and glaze: Let the bars cool, then prepare the glaze. Drizzle the glaze over the bars and let it set before cutting into squares.
Notes
- You can add chopped nuts or dried fruits for extra texture.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 20g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Lemon Zucchini Bars, Dessert, Baking, Lemon Recipe