Delicious Ground Beef Orzo Recipe for Everyone Recipe
This Delicious Ground Beef Orzo Recipe is a hearty and flavorful dish that is perfect for a family dinner. The combination of tender ground beef, orzo pasta, and fresh spinach in a savory tomato broth makes for a satisfying meal that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Ground Beef:
- 1 lb lean ground beef
Orzo Pasta:
- 1 cup orzo pasta
Onion:
- 1 medium onion, finely chopped
Garlic:
- 3 cloves garlic, minced
Canned Tomatoes:
- 1 can (14.5 oz) diced tomatoes with herbs
Beef Broth:
- 2 cups low-sodium beef broth
Spinach:
- 2 cups fresh spinach (or other greens)
Italian Seasoning:
- 1 tsp Italian seasoning (basil, oregano, thyme)
Instructions
- Prep your ingredients: Chop the onion and mince the garlic.
- Add the ground beef to the skillet and season with salt and pepper. Cook until browned (6-8 minutes).
- Add orzo and beef broth; bring to a boil then reduce heat to simmer for 10-12 minutes.
In a large skillet over medium heat, sauté the onion in olive oil until translucent (about 5 minutes).
Stir in minced garlic and canned tomatoes; simmer for 2-3 minutes.
Stir in fresh spinach and Italian seasoning until spinach wilts (about 1 minute).
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 4g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Ground Beef Orzo, One-Pot Meal, Comfort Food, Family Dinner
