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Curried Maple Pecans Recipe

4.8 from 128 reviews

Delicious Curried Maple Pecans offer a unique balance of sweet and savory flavors with a warm blend of ginger and curry powder. These quick and easy skillet-cooked nuts are perfect as a snack or a flavorful addition to salads and cheese boards.

Ingredients

Scale

Spices and Seasonings

  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon curry powder
  • 1/8 teaspoon fine sea salt
  • Generous grind of freshly ground black pepper

Other Ingredients

  • 1 tablespoon butter
  • 1 cup pecans
  • 1/4 cup maple syrup

Instructions

  1. Prepare the spice butter mixture: In a large, heavy skillet, melt the butter over low heat. Stir in the ground ginger, curry powder, fine sea salt, and freshly ground black pepper until thoroughly combined. Let the mixture cook gently for 2 minutes to allow the spices to blend and release their flavors.
  2. Cook the pecans with spices: Add the pecans to the skillet and cook for an additional two minutes, stirring occasionally to coat the nuts evenly with the spice butter mixture.
  3. Glaze with maple syrup: Drizzle the maple syrup over the pecans and continue cooking for 2 to 3 minutes, stirring often, until the syrup thickens slightly. The pecans should become glossy and well-coated with the sticky glaze.
  4. Cool and store: Transfer the coated pecans onto a sheet of waxed or parchment paper, spreading them out to avoid clumping. Allow them to cool completely at room temperature before storing in an airtight container in a cool, dry place for freshness.

Notes

  • Use a heavy skillet for even heat distribution to prevent burning the butter or spices.
  • Watch the pecans closely during syrup glazing to avoid burning the maple syrup.
  • Once cooled, these pecans make a great topping for salads, yogurt, or cheese platters.
  • Store in an airtight container at room temperature to maintain crispness.

Keywords: Curried Maple Pecans, spiced pecans, maple syrup nuts, curry nuts, snack recipe, savory and sweet nuts