Curried Maple Pecans Recipe
Introduction
Curried maple pecans offer a delightful combination of sweet, spicy, and buttery flavors that make a perfect snack or salad topping. This simple recipe transforms ordinary pecans into a gourmet treat with just a few pantry ingredients.
Ingredients
- 1 tablespoon butter
- 1/2 teaspoon ground ginger
- 1/2 teaspoon curry powder
- 1/8 teaspoon fine sea salt
- Generous grind of freshly ground black pepper
- 1 cup pecans
- 1/4 cup maple syrup
Instructions
- Step 1: In a large, heavy skillet, melt the butter over low heat. Stir in the ground ginger, curry powder, salt, and black pepper until the spices are well combined. Let the mixture cook gently for 2 minutes to allow the flavors to blend.
- Step 2: Add the pecans to the skillet and cook for 2 more minutes, stirring frequently. Then drizzle the maple syrup evenly over the nuts. Continue cooking for 2 to 3 minutes, stirring often, until the syrup thickens slightly and the pecans develop a glossy coating.
- Step 3: Transfer the pecans to a sheet of waxed or parchment paper, spreading them out to prevent clumping. Allow them to cool completely before storing.
Tips & Variations
- Use raw pecans for the best texture and flavor.
- Try substituting honey for maple syrup to change the sweetness profile.
- Add a pinch of cayenne pepper for a spicy kick.
- Stir in a teaspoon of toasted sesame seeds for added crunch and nuttiness.
Storage
Store the cooled curried maple pecans in an airtight container at room temperature in a cool, dry place. They will keep fresh for up to two weeks. To refresh their crispiness, warm them briefly in a low oven before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other nuts instead of pecans?
Yes, almonds, cashews, or walnuts can be substituted and will work well with this curried maple coating.
How spicy is this recipe?
The spice level is mild due to the curry and ginger, but you can adjust by adding more curry powder or a pinch of cayenne if you prefer more heat.
PrintCurried Maple Pecans Recipe
Delicious Curried Maple Pecans offer a unique balance of sweet and savory flavors with a warm blend of ginger and curry powder. These quick and easy skillet-cooked nuts are perfect as a snack or a flavorful addition to salads and cheese boards.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: About 1 cup 1x
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Spices and Seasonings
- 1/2 teaspoon ground ginger
- 1/2 teaspoon curry powder
- 1/8 teaspoon fine sea salt
- Generous grind of freshly ground black pepper
Other Ingredients
- 1 tablespoon butter
- 1 cup pecans
- 1/4 cup maple syrup
Instructions
- Prepare the spice butter mixture: In a large, heavy skillet, melt the butter over low heat. Stir in the ground ginger, curry powder, fine sea salt, and freshly ground black pepper until thoroughly combined. Let the mixture cook gently for 2 minutes to allow the spices to blend and release their flavors.
- Cook the pecans with spices: Add the pecans to the skillet and cook for an additional two minutes, stirring occasionally to coat the nuts evenly with the spice butter mixture.
- Glaze with maple syrup: Drizzle the maple syrup over the pecans and continue cooking for 2 to 3 minutes, stirring often, until the syrup thickens slightly. The pecans should become glossy and well-coated with the sticky glaze.
- Cool and store: Transfer the coated pecans onto a sheet of waxed or parchment paper, spreading them out to avoid clumping. Allow them to cool completely at room temperature before storing in an airtight container in a cool, dry place for freshness.
Notes
- Use a heavy skillet for even heat distribution to prevent burning the butter or spices.
- Watch the pecans closely during syrup glazing to avoid burning the maple syrup.
- Once cooled, these pecans make a great topping for salads, yogurt, or cheese platters.
- Store in an airtight container at room temperature to maintain crispness.
Keywords: Curried Maple Pecans, spiced pecans, maple syrup nuts, curry nuts, snack recipe, savory and sweet nuts
