Cucumber Vinegar Salad Recipe
This Cucumber Vinegar Salad is a refreshing and tangy side dish that is perfect for summer gatherings or as a light accompaniment to your favorite meals.
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cucumber Vinegar Salad:
- 2 large English cucumbers, thinly sliced
- 1/2 small red onion, thinly sliced
Vinegar Dressing:
- 1/3 cup white vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon water
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried dill or 1 tablespoon fresh dill, chopped
Instructions
- Prepare the Vinegar Dressing: In a small bowl, whisk together the vinegar, sugar, water, salt, and pepper until the sugar dissolves.
- Slice the Vegetables: Slice cucumbers and red onion thinly using a mandoline or sharp knife.
- Combine Ingredients: In a large bowl, combine the cucumbers, red onion, and dill.
- Add Dressing: Pour the vinegar mixture over the vegetables and toss to coat evenly.
- Chill and Serve: Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled as a refreshing side dish.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 6g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Cucumber Vinegar Salad, Cucumber Salad, Vinegar Salad, Side Dish, Summer Salad
Find it online: https://frommamamaya.com/cucumber-vinegar-salad-recipe/
