Cucumber Caprese Salad Recipe
A refreshing twist on the classic Caprese salad, this Cucumber Caprese Salad is a light and flavorful dish perfect for summer. Crisp cucumbers, juicy cherry tomatoes, creamy mozzarella, and fresh basil are drizzled with a tangy balsamic glaze and extra virgin olive oil, creating a vibrant and satisfying salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Cucumber Caprese Salad:
- 2 large cucumbers, sliced
- 1 pint cherry tomatoes, halved
- 8 oz fresh mozzarella balls (ciliegine)
- 1/4 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Salt and pepper, to taste
Instructions
- Combine Ingredients: In a large bowl, combine the sliced cucumbers, halved cherry tomatoes, and mozzarella balls.
- Add Basil: Add the torn basil leaves and gently toss to combine.
- Drizzle Dressing: Drizzle the olive oil and balsamic glaze over the salad.
- Season: Season with salt and pepper to taste.
- Toss: Toss lightly one more time to ensure everything is evenly coated.
- Serve: Serve immediately or refrigerate until ready to enjoy.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Cucumber Caprese Salad, Caprese Salad, cucumber salad, summer salad, vegetarian salad
Find it online: https://frommamamaya.com/cucumber-caprese-salad-recipe-2/
