Cucumber Caesar Salad Recipe
This Cucumber Caesar Salad is a refreshing twist on the classic Caesar salad, using crisp mini cucumbers as the star ingredient. Tossed with Parmesan cheese, turkey bacon, and a flavorful Caesar dressing, this salad is a perfect side dish for any meal.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing, Tossing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cucumber Caesar Salad:
- 16 ounces mini seedless cucumbers
Additional Ingredients:
- 1 cup Parmesan cheese, shaved
- 4 ounces turkey bacon, cooked & crumbled
- 1/2 Tablespoon butter, salted
- 1/4 teaspoon panko breadcrumbs
- 1/2 cup Caesar dressing, or to taste
Instructions
- Toast the Breadcrumbs: In a small skillet, melt 1/2 tablespoon of butter over medium heat. Add the breadcrumbs and toast, stirring regularly, until golden brown. Remove from heat.
- Prepare the Salad: Slice the cucumbers into thin slices and transfer to a large bowl. Add 1/2 cup shaved Parmesan, 1/4 cup crumbled turkey bacon, 2 tablespoons of toasted breadcrumbs, and Caesar dressing. Toss until evenly coated.
- Garnish and Serve: Garnish the salad with additional Parmesan, turkey bacon, and breadcrumbs before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
Keywords: Cucumber Caesar Salad, Caesar Salad, Cucumber Salad, Side Dish, Vegetarian Salad
Find it online: https://frommamamaya.com/cucumber-caesar-salad-recipe/
