Print

Crockpot Teriyaki Meatballs Recipe

4.7 from 141 reviews

This Crockpot Teriyaki Meatballs recipe is a simple and flavorful dish featuring tender, cooked meatballs simmered in a sweet and tangy teriyaki sauce with pineapple tidbits and a hint of chili garlic for a mild kick. Perfect for an easy weeknight dinner or party appetizer, the slow cooking process allows the flavors to meld beautifully while keeping the meatballs juicy and delicious.

Ingredients

Scale

Main Ingredients

  • 26 ounces frozen cooked meatballs (1 (52-count) bag)
  • 21 ounces teriyaki sauce (1 bottle)
  • 20 ounces canned pineapple tidbits, drained (1 large can)
  • 1 tablespoon chili garlic sauce

Optional Garnish

  • Sliced green onions
  • Sesame seeds

Instructions

  1. Combine Ingredients: In your crockpot, add the frozen cooked meatballs, pour in the teriyaki sauce, add the drained pineapple tidbits, and the chili garlic sauce. Toss everything gently to ensure all the meatballs are well coated with the sauce mixture.
  2. Cook: Set the crockpot to low heat and cook the meatball mixture for 4 hours. Stir occasionally during cooking to prevent sticking and allow the flavors to mingle evenly.
  3. Garnish and Serve: When cooking time is complete, sprinkle the meatballs with sliced green onions and sesame seeds if desired, adding a fresh and crunchy finish before serving.

Notes

  • Use frozen cooked meatballs for ease and best texture—no need to thaw before adding to the crockpot.
  • Adjust chili garlic sauce quantity based on your preferred spice level.
  • Serve these meatballs over steamed rice or alongside stir-fried vegetables for a complete meal.
  • For a thicker sauce, you can remove the lid during the last 30 minutes to let some liquid evaporate.
  • Leftovers keep well in the refrigerator for up to 3 days and can be reheated gently in the microwave or stovetop.

Keywords: teriyaki meatballs, crockpot meatballs, slow cooker recipes, easy party appetizers, Asian slow cooker meals