Crockpot Teriyaki Meatballs Recipe
Introduction
This Crockpot Teriyaki Meatballs recipe is a simple and flavorful way to enjoy a classic favorite. Tender meatballs simmer in a sweet and tangy teriyaki sauce with pineapple for a delightful twist. Perfect for a hassle-free meal or party appetizer.
Ingredients
- 26 ounces frozen cooked meatballs (1 (52-count) bag)
- 21 ounces teriyaki sauce (1 bottle)
- 20 ounces canned pineapple tidbits, drained (1 large can)
- 1 tablespoon chili garlic sauce
- Sliced green onions (optional, for garnish)
- Sesame seeds (optional, for garnish)
Instructions
- Step 1: In the crockpot, combine the frozen cooked meatballs, teriyaki sauce, drained pineapple tidbits, and chili garlic sauce. Toss gently to coat all the meatballs evenly.
- Step 2: Cover and cook on low for 4 hours, stirring occasionally to prevent sticking and ensure even cooking.
- Step 3: When ready to serve, garnish with sliced green onions and sesame seeds if desired.
Tips & Variations
- Use fresh pineapple chunks instead of canned for a fresher taste and less syrupy sauce.
- Add bell peppers or snap peas during the last hour of cooking for extra veggies and crunch.
- Adjust the chili garlic sauce based on your preferred spice level, or omit if you prefer it mild.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through. Meatballs can also be frozen for up to 2 months; thaw overnight before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade meatballs instead of frozen?
Yes, homemade meatballs work well. Make sure they are fully cooked before adding to the crockpot and adjust cooking time as needed to allow the sauce to soak in.
Can I make this recipe on the stovetop instead of a crockpot?
Absolutely. Combine all ingredients in a large skillet, cover, and simmer on low heat for about 30 minutes, stirring occasionally until heated through and flavors meld.
PrintCrockpot Teriyaki Meatballs Recipe
This Crockpot Teriyaki Meatballs recipe is a simple and flavorful dish featuring tender, cooked meatballs simmered in a sweet and tangy teriyaki sauce with pineapple tidbits and a hint of chili garlic for a mild kick. Perfect for an easy weeknight dinner or party appetizer, the slow cooking process allows the flavors to meld beautifully while keeping the meatballs juicy and delicious.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: Approximately 52 meatballs, serving 8-10 people 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Asian-American
Ingredients
Main Ingredients
- 26 ounces frozen cooked meatballs (1 (52-count) bag)
- 21 ounces teriyaki sauce (1 bottle)
- 20 ounces canned pineapple tidbits, drained (1 large can)
- 1 tablespoon chili garlic sauce
Optional Garnish
- Sliced green onions
- Sesame seeds
Instructions
- Combine Ingredients: In your crockpot, add the frozen cooked meatballs, pour in the teriyaki sauce, add the drained pineapple tidbits, and the chili garlic sauce. Toss everything gently to ensure all the meatballs are well coated with the sauce mixture.
- Cook: Set the crockpot to low heat and cook the meatball mixture for 4 hours. Stir occasionally during cooking to prevent sticking and allow the flavors to mingle evenly.
- Garnish and Serve: When cooking time is complete, sprinkle the meatballs with sliced green onions and sesame seeds if desired, adding a fresh and crunchy finish before serving.
Notes
- Use frozen cooked meatballs for ease and best texture—no need to thaw before adding to the crockpot.
- Adjust chili garlic sauce quantity based on your preferred spice level.
- Serve these meatballs over steamed rice or alongside stir-fried vegetables for a complete meal.
- For a thicker sauce, you can remove the lid during the last 30 minutes to let some liquid evaporate.
- Leftovers keep well in the refrigerator for up to 3 days and can be reheated gently in the microwave or stovetop.
Keywords: teriyaki meatballs, crockpot meatballs, slow cooker recipes, easy party appetizers, Asian slow cooker meals
