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Crockpot Swamp Potatoes Recipe

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★★★★★

4.5 from 86 reviews

Crockpot Swamp Potatoes is a comforting, cheesy, and smoky slow-cooked side dish featuring tender diced russet potatoes, smoked sausage, and a creamy sauce made with mushroom soup and cheddar cheese. Perfect for easy family meals or gatherings, this low-effort crockpot recipe requires no pre-boiling and delivers rich flavors with a subtle smoky kick, making it a Southern cookout favorite.

Ingredients

Scale

Potatoes & Meat

  • 2.5 lbs russet potatoes, peeled and diced
  • 1 (14 oz) smoked sausage, sliced

Dairy & Dairy Alternatives

  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1 tbsp butter (for greasing the crockpot)

Condiments & Canned Goods

  • 1 (10.5 oz) can cream of mushroom soup

Vegetables & Aromatics

  • 1 small onion, finely chopped

Spices & Seasonings

  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • Salt and black pepper, to taste

Optional

  • Chopped fresh parsley for garnish

Instructions

  1. Grease the crockpot: Rub 1 tablespoon of butter on the bottom and sides of the crockpot to prevent the potatoes from sticking during the long cooking process.
  2. Add diced potatoes: Place the peeled and diced russet potatoes evenly into the greased crockpot as the base layer.
  3. Add sliced sausage and onion: Layer the smoked sausage slices and finely chopped onion evenly over the potatoes for flavor distribution.
  4. Mix wet ingredients: In a small bowl, combine cream of mushroom soup, sour cream, milk, garlic powder, paprika, salt, and black pepper. Stir until smooth and well mixed.
  5. Pour sauce over everything: Pour the creamy mixture evenly over the potatoes, sausage, and onions in the crockpot, ensuring good coverage.
  6. Cook low and slow: Cover the crockpot and cook on LOW heat for 4 to 6 hours, or until the potatoes are tender and easily pierced with a fork.
  7. Add shredded cheese: During the last 20 minutes of cooking, sprinkle the shredded cheddar cheese evenly over the casserole and allow it to melt into a gooey topping.
  8. Garnish and serve: Optionally, sprinkle chopped fresh parsley on top for a pop of color and fresh flavor. Scoop hot and serve immediately.

Notes

  • Grease the crockpot well to prevent sticking and simplify cleanup.
  • Dice potatoes into approximately 1-inch cubes for even cooking.
  • Do not add the cheese too early in the cooking process to avoid a grainy or oily texture.
  • You can make the dish spicy by using hot smoked sausage or adding red pepper flakes.
  • Leftovers refrigerate well for up to 4 days and can be reheated with a splash of milk to maintain creaminess.

Keywords: Crockpot potatoes, slow cooker side dish, cheesy potatoes, smoked sausage recipe, swamp potatoes, comfort food, Southern recipe

Find it online: https://frommamamaya.com/crockpot-swamp-potatoes-recipe/