Crockpot Swamp Potatoes Recipe

Introduction

Crockpot Swamp Potatoes are a comforting, cheesy, and smoky side dish perfect for family meals or cookouts. This easy slow-cooker recipe requires no boiling—just toss all the ingredients in and let the crockpot do the work. Whether you like it mild or spicy, it’s a crowd-pleaser every time.

Ingredients

• 2.5 lbs russet potatoes, peeled and diced
• 1 (14 oz) smoked sausage, sliced
• 1 cup shredded cheddar cheese
• 1 (10.5 oz) can cream of mushroom soup
• 1/2 cup sour cream
• 1/4 cup milk
• 1 small onion, finely chopped
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• Salt and black pepper, to taste
• 1 tbsp butter (for greasing the crockpot)
• Optional: chopped fresh parsley for garnish

Instructions

1. Step 1: Rub 1 tablespoon butter on the bottom and sides of the crockpot to prevent sticking.
2. Step 2: Add the peeled and diced russet potatoes to the crockpot.
3. Step 3: Layer the sliced smoked sausage and chopped onions over the potatoes.
4. Step 4: In a small bowl, stir together cream of mushroom soup, sour cream, milk, garlic powder, paprika, salt, and black pepper.
5. Step 5: Pour the creamy mixture evenly over the sausage, onions, and potatoes in the crockpot.
6. Step 6: Cover and cook on LOW for 4 to 6 hours, until potatoes are fork-tender.
7. Step 7: Sprinkle shredded cheddar cheese evenly on top during the last 20 minutes of cooking.
8. Step 8: Remove the lid, garnish with chopped fresh parsley if desired, and serve hot.

Tips & Variations

• Dice potatoes into 1-inch cubes for even cooking.
• If the dish becomes too thick, stir in a splash of milk before serving.
• Swap cheddar cheese for Monterey Jack or Colby for a different flavor.
• Use cream of chicken soup instead of mushroom for a variation.
• Add chopped bell pepper for extra vegetables and color.
• Make it spicy by using hot smoked sausage or adding red pepper flakes.
• Grease the crockpot well to avoid sticking and make cleanup easier.

Storage

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven, adding a splash of milk if the potatoes seem dry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen potatoes?

Yes, diced hash browns work well as a substitute and do not need to be thawed before using.

Can I cook it on HIGH instead of LOW?

You can cook the dish on HIGH for about 3 hours, but the potatoes might be slightly firmer compared to cooking on LOW for 4–6 hours.

Can I use a different type of sausage?

Definitely! Andouille or kielbasa sausages make great alternatives and add their own unique flavors.

Crockpot Swamp Potatoes Recipe

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★★★★★

4.5 from 86 reviews

Crockpot Swamp Potatoes is a comforting, cheesy, and smoky slow-cooked side dish featuring tender diced russet potatoes, smoked sausage, and a creamy sauce made with mushroom soup and cheddar cheese. Perfect for easy family meals or gatherings, this low-effort crockpot recipe requires no pre-boiling and delivers rich flavors with a subtle smoky kick, making it a Southern cookout favorite.

• Author: Maya
• Prep Time: 15 minutes
• Cook Time: 4 to 6 hours
• Total Time: 4 hours 15 minutes to 6 hours 15 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Slow Cooking
• Cuisine: Southern American

Ingredients

Scale 1x2x3x

Potatoes & Meat

• 2.5 lbs russet potatoes, peeled and diced
• 1 (14 oz) smoked sausage, sliced

Dairy & Dairy Alternatives

• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup milk
• 1 tbsp butter (for greasing the crockpot)

Condiments & Canned Goods

• 1 (10.5 oz) can cream of mushroom soup

Vegetables & Aromatics

• 1 small onion, finely chopped

Spices & Seasonings

• 1/2 tsp garlic powder
• 1/2 tsp paprika
• Salt and black pepper, to taste

Optional

• Chopped fresh parsley for garnish

Instructions

1. Grease the crockpot: Rub 1 tablespoon of butter on the bottom and sides of the crockpot to prevent the potatoes from sticking during the long cooking process.
2. Add diced potatoes: Place the peeled and diced russet potatoes evenly into the greased crockpot as the base layer.
3. Add sliced sausage and onion: Layer the smoked sausage slices and finely chopped onion evenly over the potatoes for flavor distribution.
4. Mix wet ingredients: In a small bowl, combine cream of mushroom soup, sour cream, milk, garlic powder, paprika, salt, and black pepper. Stir until smooth and well mixed.
5. Pour sauce over everything: Pour the creamy mixture evenly over the potatoes, sausage, and onions in the crockpot, ensuring good coverage.
6. Cook low and slow: Cover the crockpot and cook on LOW heat for 4 to 6 hours, or until the potatoes are tender and easily pierced with a fork.
7. Add shredded cheese: During the last 20 minutes of cooking, sprinkle the shredded cheddar cheese evenly over the casserole and allow it to melt into a gooey topping.
8. Garnish and serve: Optionally, sprinkle chopped fresh parsley on top for a pop of color and fresh flavor. Scoop hot and serve immediately.

Notes

• Grease the crockpot well to prevent sticking and simplify cleanup.
• Dice potatoes into approximately 1-inch cubes for even cooking.
• Do not add the cheese too early in the cooking process to avoid a grainy or oily texture.
• You can make the dish spicy by using hot smoked sausage or adding red pepper flakes.
• Leftovers refrigerate well for up to 4 days and can be reheated with a splash of milk to maintain creaminess.

Keywords: Crockpot potatoes, slow cooker side dish, cheesy potatoes, smoked sausage recipe, swamp potatoes, comfort food, Southern recipe