Crockpot Steak Bites Recipe
Tender and flavorful Crockpot Steak Bites cooked to perfection in a savory marinade, making for a delicious meal or appetizer.
- Author: Maya Quinn
- Prep Time: 15 minutes
- Cook Time: 4 hours on LOW or 2 hours on HIGH
- Total Time: 4 hours 15 minutes (on LOW) or 2 hours 15 minutes (on HIGH)
- Yield: 4 servings 1x
- Category: Main Course, Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Steak Bites:
- 2 lbs (900g) sirloin steak, cut into bite-sized cubes
Marinade:
- ¼ cup low-sodium soy sauce
- ¼ cup beef broth
- 2 tablespoons Worcestershire sauce
- 3 garlic cloves, minced
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon black pepper
- 2 tablespoons butter, cut into small pieces
- Pat the Steak Dry: Use paper towels to dry steak cubes to enhance searing and flavor.
- Make the Marinade: In a bowl, mix soy sauce, beef broth, Worcestershire sauce, garlic, onion powder, paprika, and pepper.
- Add to Crockpot: Place steak in the slow cooker, pour in marinade, and stir to coat evenly.
- Top with Butter: Distribute butter pieces over the steak mixture.
- Slow Cook: Cook on LOW for 4–5 hours, or HIGH for 2–3 hours until steak is tender.
- Serve: Garnish with fresh parsley if desired. Serve hot over mashed potatoes, rice, or as an appetizer.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 1g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 135mg
Keywords: Crockpot Steak Bites, Steak Bites recipe, Slow Cooker Steak Bites